Water’s Electric Imprint on Earth
This review explores the pervasive role of water in generating, storing, and mediating electric charge across natural and artificial systems. Far from being a passive medium, water actively participates in electrostatic and electrochemical processes through its intrinsic ionization, interfacial polarization, and charge separation mechanisms. The Maxwell–Wagner–Sillars (MWS) effect is presented as a unifying framework explaining charge accumulation at air–water, water–ice, and water–solid interfaces, forming dynamic “electric mosaics” across Earth’s environments. The authors integrate diverse phenomena—triboelectricity, hygroelectricity, hydrovoltaic effects, elastoelectricity, and electric-field-driven phase transitions—showing that ambient water continually shapes the planet’s electrical landscape. Electrostatic shielding by humid air and hydrated materials is described, as well as the spontaneous electrification of sliding or dripping water droplets, revealing new pathways for clean energy generation. In addition, the review highlights how electric fields and interfacial charges alter condensation, freezing, and chemical reactivity, underpinning discoveries such as microdroplet chemistry, “on-water” reactions, and spontaneous redox processes producing hydrogen and hydrogen peroxide. Altogether, the paper frames water as a universal electrochemical medium whose interfacial electric imprint influences atmospheric, geological, and biological phenomena while offering novel routes for sustainable technologies based on ambient charge dynamics and water-mediated electrification.
Authors
- Leandra P. Santos (ORCID: https://orcid.org/0000-0001-9956-7004)
- André Galembeck (ORCID: https://orcid.org/0000-0002-6361-9869)
- Thiago A. L. Burgo (ORCID: https://orcid.org/0000-0003-2521-3574)
- Fernando Galembeck (ORCID: https://orcid.org/0000-0003-4778-5442)
- Carlos E. Q. Dias (ORCID: https://orcid.org/0009-0007-0938-0942)
Institutions
- Universidade Estadual de Campinas (UNICAMP) (BR)
- Universidade Federal de Pernambuco (BR)
- Instituto de Tecnologia de Alimentos (BR)
- Universidade Estadual Paulista (Unesp) (BR)
Publication Details
- Journal
- Water
- Published
- 2025-12-11
- DOI
- https://doi.org/10.3390/w17243510
- Primary Topic
- Chemical and Physical Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Ministério da Ciência, Tecnologia, Inovações e Comunicações