S6126 Incidental Discovery of Celiac Disease in a Patient With Mycosis Fungoides

Introduction: In asymptomatic patients with underlying Celiac disease (CD), the clue to the initial diagnosis can be through laboratory detection of vitamin malabsorption. We describe a patient whose CD was diagnosed after her vitamin A malabsorption was unmasked during treatment for an unrelated disease. Case Description/Methods: A 66-year-old woman was referred for evaluation of vitamin A malabsorption. She had a 15-year history of chronic skin rashes and was diagnosed with stage III folliculotropic mycosis fungoides 7 years prior. Her past medical history includes hypertension and ANA-positive inflammatory arthritis managed with losartan, hydroxychloroquine and low-dose prednisone, as well as surgical resection of an ovarian adenofibroma. Her mycosis fungoides had been treated with multiple modalities including ultraviolet B therapy (discontinued due to lack of response), bexarotene (discontinued due to hypertriglyceridemia), mogamulizumab (discontinued due to lack of response) and Acitretin with topical tretinoin cream. During Acitretin therapy, a low serum vitamin A level (298 mcg/L) was noted. Oral vitamin A supplementation produced inadequate response. Parenteral vitamin A injections raised her level to 477 mcg/L, but levels declined again upon cessation (377, 313 mcg/L). Workup for malabsorption revealed normal pancreatic elastase (>800), normal CFTR gene expression and slightly elevated fecal calprotectin (142 mcg/g). Vitamin E and K levels were at the low-normal range; iron, B12 and folate were normal. Notably, serum tissue transglutaminase IgA was significantly elevated (400.5 FLU), strongly suggesting CD as a possible cause of her vitamin A malabsorption. The patient is waiting for an endoscopic evaluation with biopsies for confirmation. Discussion: Micronutrient deficiencies are a common manifestation of CD and may precede gastrointestinal symptoms. Iron, vitamin D, and zinc deficiencies are most frequently reported, though vitamin A deficiency is seen in up to 7.5% cases. In this patient, vitamin A deficiency—identified during acitretin therapy—was the initial clue to CD. The vitamin A deficiency was incidentally found after treatment with acitretin during routine monitoring of vitamin A levels. Inadequate response to oral vitamin A supplementation suggests ongoing malabsorption. This case highlights the importance of considering CD in patients with unexplained vitamin deficiencies, even in the absence of gastrointestinal complaints.

Authors

Publication Details

Journal
The American Journal of Gastroenterology
Published
2025-10-01
DOI
https://doi.org/10.14309/01.ajg.0001152964.03673.21
Primary Topic
Celiac Disease Research and Management
Type
article
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article

S6126 Incidental Discovery of Celiac Disease in a Patient With Mycosis Fungoides

Kathryn Hutchins, Anasua Deb, Nurlan Aliyev
The American Journal of Gastroenterology
Celiac Disease Research and Management
article

S6126 Incidental Discovery of Celiac Disease in a Patient With Mycosis Fungoides

Kathryn Hutchins, Anasua Deb, Nurlan Aliyev
article en

Abstract

Introduction: In asymptomatic patients with underlying Celiac disease (CD), the clue to the initial diagnosis can be through laboratory detection of vitamin malabsorption. We describe a patient whose CD was diagnosed after her vitamin A malabsorption was unmasked during treatment for an unrelated disease. Case Description/Methods: A 66-year-old woman was referred for evaluation of vitamin A malabsorption. She had a 15-year history of chronic skin rashes and was diagnosed with stage III folliculotropic mycosis fungoides 7 years prior. Her past medical history includes hypertension and ANA-positive inflammatory arthritis managed with losartan, hydroxychloroquine and low-dose prednisone, as well as surgical resection of an ovarian adenofibroma. Her mycosis fungoides had been treated with multiple modalities including ultraviolet B therapy (discontinued due to lack of response), bexarotene (discontinued due to hypertriglyceridemia), mogamulizumab (discontinued due to lack of response) and Acitretin with topical tretinoin cream. During Acitretin therapy, a low serum vitamin A level (298 mcg/L) was noted. Oral vitamin A supplementation produced inadequate response. Parenteral vitamin A injections raised her level to 477 mcg/L, but levels declined again upon cessation (377, 313 mcg/L). Workup for malabsorption revealed normal pancreatic elastase (>800), normal CFTR gene expression and slightly elevated fecal calprotectin (142 mcg/g). Vitamin E and K levels were at the low-normal range; iron, B12 and folate were normal. Notably, serum tissue transglutaminase IgA was significantly elevated (400.5 FLU), strongly suggesting CD as a possible cause of her vitamin A malabsorption. The patient is waiting for an endoscopic evaluation with biopsies for confirmation. Discussion: Micronutrient deficiencies are a common manifestation of CD and may precede gastrointestinal symptoms. Iron, vitamin D, and zinc deficiencies are most frequently reported, though vitamin A deficiency is seen in up to 7.5% cases. In this patient, vitamin A deficiency—identified during acitretin therapy—was the initial clue to CD. The vitamin A deficiency was incidentally found after treatment with acitretin during routine monitoring of vitamin A levels. Inadequate response to oral vitamin A supplementation suggests ongoing malabsorption. This case highlights the importance of considering CD in patients with unexplained vitamin deficiencies, even in the absence of gastrointestinal complaints.

The American Journal of GastroenterologyVol. 120(10S2)
Openalex Percentile: Top 44%
Celiac Disease Research and Management
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