Infective endocarditis caused by <i>Lactobacillus rhamnosus</i> in an immunocompetent patient without structural heart disease or invasive procedures: case report and literature review

A literature review identified 22 published cases of <i>L. rhamnosus</i> endocarditis. Most were associated with underlying valvular disease, invasive procedures, or probiotic use. This case highlights the need to consider <i>Lactobacillus spp.</i> as a potential pathogen, not merely a contaminant, in the appropriate clinical context, and calls for careful patient selection and monitoring when prescribing probiotics.

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Publication Details

Journal
European Heart Journal - Case Reports
Published
2025-11-27
DOI
https://doi.org/10.1093/ehjcr/ytaf645
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16
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article

Infective endocarditis caused by Lactobacillus rhamnosus in an immunocompetent patient without structural heart disease or invasive procedures: case report and literature review

Antonio José Plata Ciezar, Carlos Sánchez Sánchez, Daniel Gaitán Román, Ricardo Vivancos Delgado et al.
1 citations
European Heart Journal - Case Reports
Probiotics and Fermented Foods
1.16
article

Infective endocarditis caused by Lactobacillus rhamnosus in an immunocompetent patient without structural heart disease or invasive procedures: case report and literature review

Antonio José Plata Ciezar, Carlos Sánchez Sánchez, Daniel Gaitán Román, Ricardo Vivancos Delgado, José Alejandro Claros Ruiz
article en
1 citations

Abstract

A literature review identified 22 published cases of <i>L. rhamnosus</i> endocarditis. Most were associated with underlying valvular disease, invasive procedures, or probiotic use. This case highlights the need to consider <i>Lactobacillus spp.</i> as a potential pathogen, not merely a contaminant, in the appropriate clinical context, and calls for careful patient selection and monitoring when prescribing probiotics.

European Heart Journal - Case ReportsVol. 9(12)
Hospital Regional Universitario de Málaga (ES)
Openalex Percentile: Top 16%
Probiotics and Fermented Foods
1.16
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