Integrative computational modeling framework linking mycotoxin contamination, microbial hazards, and antimicrobial resistance risk in dairy systems

Combining chemical testing, gene screening, and environmental monitoring provides a practical way to detect and evaluate mycotoxin risk in milk. Farm milk showed higher contamination than household milk, emphasizing the need for targeted monitoring and preventive measures. Identifying environmental thresholds and risk factors can support early interventions to improve food safety and protect public health.