Quantification of aflatoxins in animal feed in Punjab, Pakistan, using HPLC-FLD and confirmation by LC-MS/MS

Animal feedstuffs are prone to fungal contamination due to their protein content and high moisture levels at harvest and storage, often leading to mycotoxin production. This study investigated the occurrence of aflatoxins in animal feed and the feed ingredients cottonseed cake and maize oil cake, collected from livestock farms in Okara, Punjab, Pakistan (2021-2022). Aflatoxins were extracted with an acetonitrile - water mixture, purified with Mycosep columns, quantified by HPLC with fluorescence detection and confirmed by mass spectrometry. Aflatoxins were detected in 74% of the animal feed samples, in 87% of the cottonseed cake samples and in 63% of the maize oil cake samples. Notably, 33% of animal feed and 70% of oilseed cake samples exceeded the maximum limit of 20 µg/kg. These findings revealed a high level of aflatoxin contamination, particularly in oilseed cakes, with statistically significant results (<i>p</i> < 0.05), highlighting potential animal health risks.

Authors

Institutions

Publication Details

Journal
Food Additives and Contaminants Part B
Published
2025-12-09
DOI
https://doi.org/10.1080/19393210.2025.2576912
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Quantification of aflatoxins in animal feed in Punjab, Pakistan, using HPLC-FLD and confirmation by LC-MS/MS

Mateen Abbas, Abdul Muqeet Khan, Amrina Rosyada Abdullah, Zara Hussain
Food Additives and Contaminants Part B
Mycotoxins in Agriculture and Food
article

Quantification of aflatoxins in animal feed in Punjab, Pakistan, using HPLC-FLD and confirmation by LC-MS/MS

Mateen Abbas, Abdul Muqeet Khan, Amrina Rosyada Abdullah, Zara Hussain
article en

Abstract

Animal feedstuffs are prone to fungal contamination due to their protein content and high moisture levels at harvest and storage, often leading to mycotoxin production. This study investigated the occurrence of aflatoxins in animal feed and the feed ingredients cottonseed cake and maize oil cake, collected from livestock farms in Okara, Punjab, Pakistan (2021-2022). Aflatoxins were extracted with an acetonitrile - water mixture, purified with Mycosep columns, quantified by HPLC with fluorescence detection and confirmed by mass spectrometry. Aflatoxins were detected in 74% of the animal feed samples, in 87% of the cottonseed cake samples and in 63% of the maize oil cake samples. Notably, 33% of animal feed and 70% of oilseed cake samples exceeded the maximum limit of 20 µg/kg. These findings revealed a high level of aflatoxin contamination, particularly in oilseed cakes, with statistically significant results (<i>p</i> < 0.05), highlighting potential animal health risks.

Food Additives and Contaminants Part BVol. 19(1)
University of Veterinary and Animal Sciences (PK)
Openalex Percentile: Top 71%
Mycotoxins in Agriculture and Food
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.