Nutritional risk screening and analysis of factors influencing nutritional risk in patients with stable chronic obstructive pulmonary disease
Nutritional risk in stable COPD is significantly influenced by age, BMI, smoking, disease severity (CAT/lung function), physical capacity (6MWD), and TCM syndromes (deficiency/stasis patterns). These factors should guide nutritional interventions.
Authors
- Qinghua Wu (ORCID: https://orcid.org/0000-0001-8690-2803)
- Najuan Cui
- Yongliang Cui (ORCID: https://orcid.org/0000-0002-7549-2789)
- Wei Wang
- Shao-Hua Wang (ORCID: https://orcid.org/0009-0008-0040-0430)
Institutions
- Beijing University of Chinese Medicine (CN)
- Integrated Chinese Medicine (China) (HK)
- Beijing Chang'an Integrated Traditional Chinese and Western Medicine Hospital (CN)
- Beijing Hua Xin Hospital (CN)
Publication Details
- Journal
- Pakistan Journal of Medical Sciences
- Published
- 2025-11-25
- DOI
- https://doi.org/10.12669/pjms.41.12.12215
- Primary Topic
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00