S2070 Helicobacter pylori Pathogenic Factors and Their Interactions With the Gastric Microbiome

Introduction: Variations in Helicobacter pylori infection rates and pathogenicity do not explain the global gastric cancer incidence, indicating that other bacteria may play a role. We investigated the pathogenic factors of H. pylori and their interactions with the gastric microbiome in a population with low gastric cancer but high gastritis rates in Indonesia. Methods: The study included 66 H. pylori-positive gastric biopsies. DNA was extracted from the bacterial cultures to examine the pathogenic factors of H. pylori. The 16S rRNA V3-V4 region was sequenced using next-generation sequencing. The microbiome analysis concentrated on α-diversity and β-diversity, along with absolute and relative abundances. Correlation analysis and predicted functional inference were conducted using SECOM and PICRUSt2. Results: Helicobacter predominates in H. pylori-infected stomachs, limiting other bacteria. Although α-diversity was non-significant, virulent H. pylori genotypes showed greater microbial diversity, suggesting co-colonization by other taxa. Some taxa were notably abundant across pathogenic subtypes (P< 0.05), such as Veillonella sp. in East Asian-type CagA H. pylori and Klebsiella without babB. The β-diversity results indicated that microbial diversity and abundance varied according to polymorphisms in patients with different H. pylori CagA types, sabA status, homA/B, and iceA subtypes (PERMANOVA test; P< 0.05). H. pylori dominance remains unchanged when atrophy worsens, alongside decreased microbial diversity (P< 0.05 for atrophy stage 0 vs stages 1 and 2). Microbial correlation analysis revealed that Helicobacter only had a positive linear relationship with Veillonella (SECOM (Pearson2) = 0.51, SECOM (Distance) = 0.60), whereas Streptococcus sp. correlated with several gastric taxa. Predicted functional inference showed several pathways to be depleted when atrophy progresses. Conclusion: Various pathogenic factors impact microbial diversity, and bacteria cohabiting in the gastric environment might shape disease outcomes. Additionally, our study uncovers relationships among genera present in the stomach. More research is needed to explore how non-Helicobacter species induce or possibly safeguard against gastric pathologies.

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Publication Details

Journal
The American Journal of Gastroenterology
Published
2025-10-01
DOI
https://doi.org/10.14309/01.ajg.0001135740.65460.44
Primary Topic
Helicobacter pylori-related gastroenterology studies
Type
article
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article

S2070 Helicobacter pylori Pathogenic Factors and Their Interactions With the Gastric Microbiome

Ricky Indra Alfaray, Langgeng Agung Waskito, Yoshio Yamaoka, Camilia Metadea Aji Savitri et al.
The American Journal of Gastroenterology
Helicobacter pylori-related gastroenterology studies
article

S2070 Helicobacter pylori Pathogenic Factors and Their Interactions With the Gastric Microbiome

Ricky Indra Alfaray, Langgeng Agung Waskito, Yoshio Yamaoka, Camilia Metadea Aji Savitri, Husin Thamrin, Muhammad Miftahussurur, Yudith Annisa Ayu Rezkitha, Kartika Afrida Fauzia, Tomohisa Uchida, Takashi Matsumoto
article en

Abstract

Introduction: Variations in Helicobacter pylori infection rates and pathogenicity do not explain the global gastric cancer incidence, indicating that other bacteria may play a role. We investigated the pathogenic factors of H. pylori and their interactions with the gastric microbiome in a population with low gastric cancer but high gastritis rates in Indonesia. Methods: The study included 66 H. pylori-positive gastric biopsies. DNA was extracted from the bacterial cultures to examine the pathogenic factors of H. pylori. The 16S rRNA V3-V4 region was sequenced using next-generation sequencing. The microbiome analysis concentrated on α-diversity and β-diversity, along with absolute and relative abundances. Correlation analysis and predicted functional inference were conducted using SECOM and PICRUSt2. Results: Helicobacter predominates in H. pylori-infected stomachs, limiting other bacteria. Although α-diversity was non-significant, virulent H. pylori genotypes showed greater microbial diversity, suggesting co-colonization by other taxa. Some taxa were notably abundant across pathogenic subtypes (P< 0.05), such as Veillonella sp. in East Asian-type CagA H. pylori and Klebsiella without babB. The β-diversity results indicated that microbial diversity and abundance varied according to polymorphisms in patients with different H. pylori CagA types, sabA status, homA/B, and iceA subtypes (PERMANOVA test; P< 0.05). H. pylori dominance remains unchanged when atrophy worsens, alongside decreased microbial diversity (P< 0.05 for atrophy stage 0 vs stages 1 and 2). Microbial correlation analysis revealed that Helicobacter only had a positive linear relationship with Veillonella (SECOM (Pearson2) = 0.51, SECOM (Distance) = 0.60), whereas Streptococcus sp. correlated with several gastric taxa. Predicted functional inference showed several pathways to be depleted when atrophy progresses. Conclusion: Various pathogenic factors impact microbial diversity, and bacteria cohabiting in the gastric environment might shape disease outcomes. Additionally, our study uncovers relationships among genera present in the stomach. More research is needed to explore how non-Helicobacter species induce or possibly safeguard against gastric pathologies.

The American Journal of GastroenterologyVol. 120(10S2)
Openalex Percentile: Top 41%
Helicobacter pylori-related gastroenterology studies
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