S5110 Persistent Gastrointestinal Dysbiosis in a Male Patient With Post-Acute COVID-19 Syndrome: A Case Report Highlighting Microbiome-Related Sequelae

Introduction: Post-acute COVID-19 syndrome (PACS), or long COVID, refers to symptoms lasting beyond 4 weeks after infection. Fatigue, cognitive impairment, and gastrointestinal (GI) symptoms such as bloating, food sensitivities, and altered bowel habits are common, often despite normal diagnostic testing. Disruption of the gut microbiome is increasingly recognized as a potential contributor through immune dysregulation, inflammation, and gut–brain signaling. Case Description/Methods: A 50-year-old man with no prior GI or autoimmune history presented with fatigue, brain fog, bloating, and new food intolerances after 8 separate SARS-CoV-2 infections. Despite recovery from the acute illness, he experienced persistent GI symptoms and cognitive changes. Standard labs and imaging were unremarkable. Functional stool testing showed Helicobacter pylori, bacterial overgrowth, low pancreatic elastase, decreased beneficial bacteria, elevated anti-gliadin and secretory IgA, and a low Firmicutes:Bacteroidetes ratio. He was treated with nystatin, probiotics, enzymes, and a gluten-free, low-sugar diet. Within 8 weeks, he reported improved energy, mental clarity, GI function, and food tolerance without adverse effects. Discussion: This case illustrates the potential role of intestinal dysbiosis in the pathophysiology of PACS. The patient’s altered gut microbiota—marked by a low Firmicutes:Bacteroidetes ratio and loss of short-chain fatty acid–producing bacteria—likely contributed to systemic inflammation and gut barrier dysfunction. Elevated anti-gliadin and secretory IgA, along with new food intolerances, suggest an acquired immune response driven by microbiota shifts and increased permeability. The presence of antibiotic resistance genes indicates long-term microbial disruption, with implications for future treatment and antibiotic stewardship. This supports the value of functional stool testing in PACS evaluation, especially for patients with persistent GI symptoms. The patient’s improvement with targeted microbiome therapy highlights the potential of gut-directed care in long COVID. Although this is a single case without follow-up testing, the timing of symptom resolution after intervention supports further study. This case underscores how personalized, microbiome-informed therapy may benefit PACS patients and highlights the role of gastroenterologists in long COVID care. When standard testing is inconclusive, advanced microbiome analysis may help identify modifiable contributors to ongoing symptoms.

Authors

Publication Details

Journal
The American Journal of Gastroenterology
Published
2025-10-01
DOI
https://doi.org/10.14309/01.ajg.0001147900.18627.52
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00
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article

S5110 Persistent Gastrointestinal Dysbiosis in a Male Patient With Post-Acute COVID-19 Syndrome: A Case Report Highlighting Microbiome-Related Sequelae

Jennifer John, Nancy Lentine
The American Journal of Gastroenterology
Gut microbiota and health
article

S5110 Persistent Gastrointestinal Dysbiosis in a Male Patient With Post-Acute COVID-19 Syndrome: A Case Report Highlighting Microbiome-Related Sequelae

Jennifer John, Nancy Lentine
article en

Abstract

Introduction: Post-acute COVID-19 syndrome (PACS), or long COVID, refers to symptoms lasting beyond 4 weeks after infection. Fatigue, cognitive impairment, and gastrointestinal (GI) symptoms such as bloating, food sensitivities, and altered bowel habits are common, often despite normal diagnostic testing. Disruption of the gut microbiome is increasingly recognized as a potential contributor through immune dysregulation, inflammation, and gut–brain signaling. Case Description/Methods: A 50-year-old man with no prior GI or autoimmune history presented with fatigue, brain fog, bloating, and new food intolerances after 8 separate SARS-CoV-2 infections. Despite recovery from the acute illness, he experienced persistent GI symptoms and cognitive changes. Standard labs and imaging were unremarkable. Functional stool testing showed Helicobacter pylori, bacterial overgrowth, low pancreatic elastase, decreased beneficial bacteria, elevated anti-gliadin and secretory IgA, and a low Firmicutes:Bacteroidetes ratio. He was treated with nystatin, probiotics, enzymes, and a gluten-free, low-sugar diet. Within 8 weeks, he reported improved energy, mental clarity, GI function, and food tolerance without adverse effects. Discussion: This case illustrates the potential role of intestinal dysbiosis in the pathophysiology of PACS. The patient’s altered gut microbiota—marked by a low Firmicutes:Bacteroidetes ratio and loss of short-chain fatty acid–producing bacteria—likely contributed to systemic inflammation and gut barrier dysfunction. Elevated anti-gliadin and secretory IgA, along with new food intolerances, suggest an acquired immune response driven by microbiota shifts and increased permeability. The presence of antibiotic resistance genes indicates long-term microbial disruption, with implications for future treatment and antibiotic stewardship. This supports the value of functional stool testing in PACS evaluation, especially for patients with persistent GI symptoms. The patient’s improvement with targeted microbiome therapy highlights the potential of gut-directed care in long COVID. Although this is a single case without follow-up testing, the timing of symptom resolution after intervention supports further study. This case underscores how personalized, microbiome-informed therapy may benefit PACS patients and highlights the role of gastroenterologists in long COVID care. When standard testing is inconclusive, advanced microbiome analysis may help identify modifiable contributors to ongoing symptoms.

The American Journal of GastroenterologyVol. 120(10S2)
Openalex Percentile: Top 64%
Gut microbiota and health
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