Macronutrient content and quality, and risk of multimorbidity in the UK Biobank
Diet scores defined only by the total amount of carbohydrates or fat were not associated with risk of multimorbidity. Unhealthy diet scores, including low-quality macronutrients and animal protein, were associated with increased risk of multimorbidity.
Authors
- Francisco Félix Caballero (ORCID: https://orcid.org/0000-0001-9609-3579)
- Esther López‐García (ORCID: https://orcid.org/0000-0001-6202-4970)
- Aitana Vázquez‐Fernández (ORCID: https://orcid.org/0000-0003-4146-2888)
- Humberto Yévenes‐Briones (ORCID: https://orcid.org/0000-0002-3431-7247)
- Ana Baylín (ORCID: https://orcid.org/0000-0002-6602-0392)
Institutions
- Madrid Institute for Advanced Studies (ES)
- University of Michigan (US)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- The Journals of Gerontology Series A
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1093/gerona/glaf267
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00