Polysaccharide-based layer-by-layer edible coatings for shelf-life extension of fresh tomatoes
Comparative evaluation of various coating application methods of bi-layer chitosan-combined hydroxypropyl methylcellulose (chitosan/HPMC) in terms of coating performance, film homogeneity, and shelf-life extension on fresh tomatoes.
Authors
- Aditya Rianjanu (ORCID: https://orcid.org/0000-0001-7852-3619)
- Kuwat Trıyana (ORCID: https://orcid.org/0000-0002-1466-4364)
- Hutomo Suryo Wasisto (ORCID: https://orcid.org/0000-0002-4522-3625)
- Syahla Salsabila
- Rizky Aflaha (ORCID: https://orcid.org/0000-0001-6039-5751)
- Condro Wibowo (ORCID: https://orcid.org/0000-0003-3712-1108)
- Aulal Muna
- David Rusliman
Institutions
- Universitas Gadjah Mada (ID)
- Jenderal Soedirman University (ID)
- Sumatera Institute of Technology (ID)
- Universitas Wijayakusuma Purwokerto (ID)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-10
- DOI
- https://doi.org/10.1039/d5fb00555h
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitas Gadjah Mada