Sustainable applications of carrageenan as a next-generation biopolymer in intelligent and active food packaging
Carrageenan shows strong potential as a next-generation biopolymer for intelligent and active food packaging, offering excellent film-forming ability, biodegradability, and compatibility with natural functionals and smart sensing components.
Authors
- Shiv Rajan (ORCID: https://orcid.org/0000-0003-2513-6281)
- Rakesh Kumar Gupta (ORCID: https://orcid.org/0000-0001-7067-6899)
- Chitra Devi Venkatachalam (ORCID: https://orcid.org/0000-0001-8510-2249)
- Devanampriyan Rajan
- Kalaivani Sundaravadivelu
- V Vigneshwaran
Institutions
- Indian Institute of Technology Kharagpur (IN)
- Madurai Medical College (IN)
- Anna University, Chennai (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-10
- DOI
- https://doi.org/10.1039/d5fb00618j
- Citations
- 1
- Primary Topic
- Seaweed-derived Bioactive Compounds
- Type
- article
- Field-Weighted Citation Impact
- 2.27
Funders
- Indian Institute of Technology Kharagpur