A qualitative exploration of community kitchens to reduce household food waste as a public health intervention
A refocus of the community kitchens as a scheme to provide social benefits, is likely to improve the scheme's reach and subsequent contribution to the health and wellbeing of socially isolated individuals.
Authors
- China Harrison (ORCID: https://orcid.org/0000-0003-3671-7866)
- Patricia Jessiman (ORCID: https://orcid.org/0000-0002-5805-2415)
- Frank de Vocht (ORCID: https://orcid.org/0000-0003-3631-627X)
- Rona Campbell (ORCID: https://orcid.org/0009-0007-2825-3746)
- Jenna Parton
Institutions
- Leicester City Council (GB)
- National Institute for Health and Care Research (GB)
- University of Bristol (GB)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-12-10
- DOI
- https://doi.org/10.1186/s12889-025-25903-2
- Primary Topic
- Food Waste Reduction and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00