Association of the Dietary Plant-To-Animal Protein Intake Ratio with the Incidence of Slow Gait Speed in Older Adults

Among Dutch older adults, the dietary plant-to-animal protein intake ratio was not associated with the risk of developing slow gait speed, suggesting that a more sustainable diet including higher plant protein intake may not compromise physical functioning in older adults.

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Publication Details

Journal
Journal of Nutrition
Published
2025-12-09
DOI
https://doi.org/10.1016/j.tjnut.2025.101266
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
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article

Association of the Dietary Plant-To-Animal Protein Intake Ratio with the Incidence of Slow Gait Speed in Older Adults

Hanneke A. H. Wijnhoven, Marjolein Visser, Emma Huijgen
Journal of Nutrition
Nutritional Studies and Diet
article

Association of the Dietary Plant-To-Animal Protein Intake Ratio with the Incidence of Slow Gait Speed in Older Adults

Hanneke A. H. Wijnhoven, Marjolein Visser, Emma Huijgen
article en

Abstract

Among Dutch older adults, the dietary plant-to-animal protein intake ratio was not associated with the risk of developing slow gait speed, suggesting that a more sustainable diet including higher plant protein intake may not compromise physical functioning in older adults.

Journal of NutritionVol. 156(2)
Department of Health (ZA), Vrije Universiteit Amsterdam (NL)
Openalex Percentile: Top 50%
Nutritional Studies and Diet
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