Impact of a virtual Culinary medicine curriculum on fatty acid profiles in medical students
This pilot study demonstrates the feasibility of conducting biomarker-based evaluations within a CM curriculum and provides preliminary biochemical evidence supporting previous self-reported findings of dietary behavior change. The study illustrates a promising approach for integrating objective outcome measures into CM education and informs the design of future, adequately powered trials.
Authors
- Anne Pietzner
- Chaoxuan Wang
- Miriam Rabehl
- Uwe Neumann (ORCID: https://orcid.org/0009-0000-5077-4213)
- Christoph Schmöcker
- Can G. Leineweber (ORCID: https://orcid.org/0000-0003-3461-9832)
- Karsten H. Weylandt (ORCID: https://orcid.org/0000-0002-5361-4327)
- Selina Böttcher
- Thomas Ellrott
Institutions
- Altera (United States) (US)
- University of Applied Sciences Potsdam (DE)
- Medizinische Hochschule Brandenburg Theodor Fontane (DE)
- University of Göttingen (DE)
Publication Details
- Journal
- Metabolism Open
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1016/j.metop.2025.100431
- Primary Topic
- Obesity and Health Practices
- Type
- article
- Field-Weighted Citation Impact
- 0.00