Biocontrol and Microscopic Observations of Bacillaceae Strains Against Root-Knot Nematodes on Cotton, Soybean and Tomato: A Brazilian Experience

Root-knot nematodes (RKNs), Meloidogyne spp., are the most economically important plant parasites with a worldwide distribution and a very wide host spectrum. The use of rhizobacteria for biocontrol has seen a marked increase in recent years, with particular emphasis on members of the Bacillaceae family in Brazil. This work reports on five years of experience using Bacillus-based products as nematicides, including both commercial and experimental formulations. Trials on cotton (200–300 mL/100 kg of seeds) against M. incognita race 3 produced inconsistent results: one trial achieved approximately 50% control, while another showed no significant effect. In soybean, Bacillus-based biological products (200–300 mL/100 kg) were able to reduce the final population of M. javanica and M. incognita by an average of approximately 30%, although in some cases, no effect was observed. The use of different doses of a product containing the RTI 545 strain (B. thuringiensis) resulted in control efficiencies of approximately 60–80% at a dose of 500 mL/100 kg, when applied as a seed treatment in soybean. This dose is too high to employ in field conditions. In tomato crop, strain S2538 of Priestia aryabhattai and strain RTI 545 (150 mL/100 kg) reduced the final population of M. incognita by 45–50%, confirming the results obtained in previous trials. Additionally, microscopic observations of Bacillus spp. against Meloidogyne spp. in soybean were made during histopathological studies. The bacteria were found to colonize root tissues early, including the cortex and vascular cylinder, probably producing chemical compounds and later disrupting giant cells. This microscopic observation suggests a mechanism aligned with induced resistance. Currently, biological products must be used in integrated management, such as resistant varieties, crop rotation, and other agronomic practices that aim to balance the physical, chemical and biological conditions of soils.