Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties
Cold plasma, a sustainable technique, significantly enhanced the cooking and functional properties of millet-based analogue rice by improving its morphology, texture, and rheological behaviour, thereby strengthening its structural integrity.
Authors
- J. Deepa (ORCID: https://orcid.org/0000-0002-7685-6919)
- Madhuresh Dwivedi (ORCID: https://orcid.org/0000-0002-5454-1369)
- S. Ganga Kishore
- R. Rahul (ORCID: https://orcid.org/0000-0002-8755-2451)
- G. Jeevarathinam (ORCID: https://orcid.org/0000-0002-3283-7265)
- K. Kamaleeswari
- Abinaya Veluswamy
- Gitanjali Jothiprakash
Institutions
- Tamil Nadu Agricultural University (IN)
- National Institute of Technology Rourkela (IN)
- KPR Institute of Engineering and Technology (IN)
- Dhanalakshmi Srinivasan Group of Institutions (IN)
- Hindustan Institute of Technology and Science (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1039/d5fb00413f
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00