Ethnobotany, chemical analysis, and antiglycation activity of Elsholtzia species from Northern Thailand
Seven species of <i>Elsholtzia</i> from upper northern Thailand were ethnobotanically surveyed, and the plant parts utilized by local communities were collected for chemical analysis and antiglycation activity evaluation. The 80% methanol extracts were concentrated and analyzed for total soluble phenolic content using the Folin-Ciocalteu reagent, and phytochemical profiling was performed by high-performance liquid chromatography (HPLC) against standard phenolic compounds. In addition, the extracts were investigated for antiglycation activity using the methylglyoxal (MGO)-BSA method, with aminoguanidine as a positive control. According to the ethnobotanical survey, the seven <i>Elsholtzia</i> species were traditionally used as food, medicine, and insect repellents by seven ethnic groups: Akha, Hmong, Karen, Lawa, Lisu, Tai Lue, and Tai Yai. Most species were cultivated and commonly found in agricultural areas, including upland rice fields and home gardens. HPLC analysis identified three major phenolic compounds-rosmarinic acid, ferulic acid, and luteolin-showing species- and plant part-specific variations. The leaf extract of <i>E. beddomei</i> contained the highest rosmarinic acid (667.9 mg/100 g), <i>E. griffithii</i> exhibited the highest ferulic acid (2.25 mg/100 g), and luteolin was detected exclusively in <i>E. stachyodes</i> (15.4 mg/100 g). Consistently, <i>E. beddomei</i> also had the highest total phenolic content (36.04 mg GAE/g) and the strongest antiglycation activity, with an IC<sub>50</sub> value of 1.65 mg/mL. The observed trend suggests that phenolic-rich extracts, particularly those with elevated rosmarinic acid content, are strongly associated with enhanced anti-glycation potential. These findings validate local ethnobotanical practices and highlight the species-specific potential of <i>Elsholtzia</i> as sources of bioactive compounds, supporting their further development for pharmaceutical and nutraceutical applications.
Authors
- Angkhana Inta (ORCID: https://orcid.org/0000-0002-0107-519X)
- Ruyu Yao (ORCID: https://orcid.org/0000-0003-2557-2622)
- Yinxian Shi (ORCID: https://orcid.org/0000-0002-2180-4716)
- Lalida Shank
- Yao Fu
- Wittaya Pongamornkul (ORCID: https://orcid.org/0000-0002-0607-2473)
- Pitchaya Mungkornasawakul (ORCID: https://orcid.org/0000-0002-4999-4769)
Institutions
- Kunming Institute of Botany (CN)
- Brooklyn Botanic Garden (US)
- Chiang Mai University (TH)
Publication Details
- Journal
- Frontiers in Pharmacology
- Published
- 2025-12-09
- DOI
- https://doi.org/10.3389/fphar.2025.1673250
- Primary Topic
- Bioactive natural compounds
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Chiang Mai University
- National Research Council of Thailand
- Center of Excellence for Innovation in Chemistry