Sustainable enhancement of conjugated linoleic acid (CLA) production in lactic acid bacteria cocultures <i>via</i> ethanol permeabilization
Co-culture with ethanol synergistically enhances CLA production. Ethanol increases membrane permeability, facilitating LA cellular uptake and its isomerization to CLA by LAI.
Authors
- Yuan‐Chih Chang (ORCID: https://orcid.org/0000-0002-0289-3768)
- Shuhong Ye (ORCID: https://orcid.org/0009-0007-9365-5936)
- Yingying Wang (ORCID: https://orcid.org/0000-0003-4363-8779)
- Miao Wang (ORCID: https://orcid.org/0000-0002-0532-6312)
- Lan Cheng (ORCID: https://orcid.org/0000-0003-2034-5586)
- Yan Ding (ORCID: https://orcid.org/0000-0002-7485-4960)
Institutions
- Dalian Polytechnic University (CN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1039/d5fb00425j
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 0.00