A novel polysaccharide from <i>Pholiota nameko</i> (T. Itô) S. Ito &amp; S. Imai residue: chemical structure and hypoglycaemic activity <i>in vitro</i>

A novel polysaccharide (APNP) with a molecular weight of 3.56 × 10<sup>3</sup> KDa and a total sugar content of 92.35 ± 0.07% was isolated from <i>Pholiota nameko</i> (T. Itô) S. Ito & S. Imai residue using alkaline extraction. Monosaccharide composition analysis revealed that APNP consisted of galactose, glucose, and mannose. FT-IR and NMR analysis results indicate that APNP form linkages between (1→3), (1→6), and (1→3,6)-β-D-glucose, (1→)-α-D-glucose, (1→)-α-D-galactose, and (1→3,6)-β-D-mannose. Thermogravimetric analysis revealed three distinct pyrolysis phases in APNP. Congo Red assay results indicated the absence of triple-helical conformation in APNP under weakly alkaline conditions. <i>In vitro</i> assays demonstrated α-glucosidase inhibitory activity of APNP, with an IC<sub>50</sub> value of 0.165 mg/mL. HepG2-IR insulin resistance model and Western blot analyses demonstrated APNP's ability to ameliorate insulin resistance and enhance glucose metabolism.

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Publication Details

Journal
Natural Product Research
Published
2025-12-09
DOI
https://doi.org/10.1080/14786419.2025.2598059
Primary Topic
Polysaccharides and Plant Cell Walls
Type
article
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article

A novel polysaccharide from Pholiota nameko (T. Itô) S. Ito & S. Imai residue: chemical structure and hypoglycaemic activity in vitro

Liuya Wang, X.Y. Zhang, Tengda Li, Chenxi Cui et al.
Natural Product Research
Polysaccharides and Plant Cell Walls
article

A novel polysaccharide from Pholiota nameko (T. Itô) S. Ito & S. Imai residue: chemical structure and hypoglycaemic activity in vitro

Liuya Wang, X.Y. Zhang, Tengda Li, Chenxi Cui, Lijing Chen, Miao Wang, Xueqing Geng, Xiaojian Wu, Huiqing Sun, Zhen‐Yuan Zhu
article en

Abstract

A novel polysaccharide (APNP) with a molecular weight of 3.56 × 10<sup>3</sup> KDa and a total sugar content of 92.35 ± 0.07% was isolated from <i>Pholiota nameko</i> (T. Itô) S. Ito & S. Imai residue using alkaline extraction. Monosaccharide composition analysis revealed that APNP consisted of galactose, glucose, and mannose. FT-IR and NMR analysis results indicate that APNP form linkages between (1→3), (1→6), and (1→3,6)-β-D-glucose, (1→)-α-D-glucose, (1→)-α-D-galactose, and (1→3,6)-β-D-mannose. Thermogravimetric analysis revealed three distinct pyrolysis phases in APNP. Congo Red assay results indicated the absence of triple-helical conformation in APNP under weakly alkaline conditions. <i>In vitro</i> assays demonstrated α-glucosidase inhibitory activity of APNP, with an IC<sub>50</sub> value of 0.165 mg/mL. HepG2-IR insulin resistance model and Western blot analyses demonstrated APNP's ability to ameliorate insulin resistance and enhance glucose metabolism.

Natural Product Research
Tianjin University of Science and Technology (CN), Guangxi Academy of Agricultural Science (CN), Huainan Normal University (CN)
Openalex Percentile: Top 71%
Polysaccharides and Plant Cell Walls
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