Correction: Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries
Correction for 'Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries' by Ashley M. McAmis <i>et al.</i>, <i>Food Funct.</i>, 2025, <b>16</b>, 8004-8020, https://doi.org/10/1039/D5FO02676H.
Authors
- Sydney Chadwick-Corbin (ORCID: https://orcid.org/0000-0002-8691-0173)
- Andrew P. Neilson (ORCID: https://orcid.org/0000-0001-5497-663X)
- Nahla Bassil (ORCID: https://orcid.org/0000-0001-8625-2740)
- Massimo Iorizzo (ORCID: https://orcid.org/0000-0002-0032-8247)
- Molla Fentie Mengist (ORCID: https://orcid.org/0009-0009-4979-1652)
- Michael G. Sweet (ORCID: https://orcid.org/0000-0001-6547-1602)
- Pon Velayutham Anandh Babu (ORCID: https://orcid.org/0000-0002-8424-5421)
- Ashley M McAmis
- Juanita G. Ratliff
Institutions
- Virginia State University (US)
- North Carolina State University (US)
- University of Utah (US)
- David H. Murdock Research Institute (US)
- National Clonal Germplasm Repository (US)
Publication Details
- Journal
- Food & Function
- Published
- 2025-12-08
- DOI
- https://doi.org/10.1039/d5fo90108a
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00