An Observational Study of Off‐Premise Alcoholic Beverage Pricing Over Time in New South Wales, Australia
Cheap alcohol products are predominantly those that attract ad valorem taxation. Beer, spirits and premixes increased in price likely due to indexation in August 2023, whereas wine and cider became comparatively cheaper over time. Ongoing monitoring of alcohol prices is needed to comprehensively evaluate market responses to alcohol pricing and other supply reduction policies.
Authors
- Nicola Man (ORCID: https://orcid.org/0000-0003-2224-9301)
- Heng Jiang (ORCID: https://orcid.org/0000-0001-8394-6077)
- Qingyuan Linghu (ORCID: https://orcid.org/0000-0002-6080-2705)
- Amy Peacock (ORCID: https://orcid.org/0000-0002-5705-2026)
- Matthew Craig (ORCID: https://orcid.org/0000-0002-4824-566X)
- Wing See Yuen (ORCID: https://orcid.org/0000-0002-2791-6858)
- Michala Kowalski (ORCID: https://orcid.org/0000-0002-3175-808X)
- Sarah Callinan (ORCID: https://orcid.org/0000-0003-4146-1244)
- Michael Livingston (ORCID: https://orcid.org/0000-0002-8995-9386)
- Mia Miller (ORCID: https://orcid.org/0000-0003-0755-8624)
- Alexandra Henderson (ORCID: https://orcid.org/0000-0001-5471-8219)
- Yan Yang (ORCID: https://orcid.org/0000-0001-7229-8043)
- Vandit Sadaphale
- Lexi Buckfield
- Isabella Britton
Institutions
- University of Tasmania (AU)
- New South Wales Department of Health (AU)
- La Trobe University (AU)
- Curtin University (AU)
- Charles Darwin University (AU)
- UNSW Sydney (AU)
- Menzies School of Health Research (AU)
Publication Details
- Journal
- Drug and Alcohol Review
- Published
- 2025-12-07
- DOI
- https://doi.org/10.1111/dar.70077
- Primary Topic
- Wine Industry and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00