Association between plant-based dietary patterns and dementia among Chinese older adults
Plant-based dietary patterns showed significant cross-sectional associations with dementia prevalence among Chinese older adults. The modifying effects of diabetes and exercise highlight the importance of considering individual characteristics when examining diet-dementia relationships.
Authors
- Xiaobing Xian
- Jiaxia Li
- Jie Xiang
- Kun Shen (ORCID: https://orcid.org/0000-0001-9832-4801)
- Ying Fu (ORCID: https://orcid.org/0000-0002-1590-3945)
- Ziyi Chen (ORCID: https://orcid.org/0000-0001-6790-1258)
- Li Zeng (ORCID: https://orcid.org/0000-0002-6968-0089)
- Yuanyuan Wang (ORCID: https://orcid.org/0000-0003-4881-6044)
- Ze‐Guang Han (ORCID: https://orcid.org/0000-0002-1018-1752)
- Yue Chen
Institutions
- Chongqing Technology and Business University (CN)
- Dalian Medical University (CN)
- Second Affiliated Hospital of Chongqing Medical University (CN)
- Third People 's Hospital of Chongqing (CN)
- Chongqing Emergency Medical Center (CN)
- First People's Hospital of Chongqing (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-11-21
- DOI
- https://doi.org/10.3389/fnut.2025.1669647
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00