Using culinary medicine to improve adherence and prevent malnutrition in youth with obesity on antiobesity medications
The authors declare no conflicts of interest. Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
Authors
- Sharon Weston (ORCID: https://orcid.org/0000-0001-7143-7101)
- Debora Duro (ORCID: https://orcid.org/0000-0001-6239-4007)
- H Nusser
- Ana Gabriela Ayala Germán (ORCID: https://orcid.org/0000-0001-8657-5451)
- Sara Karjoo (ORCID: https://orcid.org/0000-0002-0534-4254)
Institutions
- Florida State University (US)
- Boston Children's Hospital (US)
- Illinois Department of Human Services (US)
- Johns Hopkins University (US)
- University of Miami (US)
- Florida International University (US)
- Nova Southeastern University (US)
- University of South Florida (US)
- Johns Hopkins All Children's Hospital (US)
- The Salah Foundation (US)
- Media Working Group (US)
- Hospital Regional de Alta Especialidad del Bajío (MX)
- Boston Children's Museum (US)
- Broward Health (US)
Publication Details
- Journal
- Journal of Pediatric Gastroenterology and Nutrition
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1002/jpn3.70296
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00