Metabolomic, lipidomic and transcriptomic profiles provide insights into meat quality differences among four pork cuts
These findings systematically map the regulatory landscape encompassing signature metabolites, lipid species, and gene networks that drive inter-cut variations in pork quality traits. The identified molecular signatures and associated pathways establish a mechanistic framework for precision optimization of meat palatability, nutritional value, and processing characteristics in swine production systems.
Authors
- Yizhong Huang (ORCID: https://orcid.org/0000-0003-2644-856X)
- Jiatian Chen (ORCID: https://orcid.org/0000-0002-6171-2963)
- Wen Luo (ORCID: https://orcid.org/0000-0001-8681-3691)
- Linlin Zhao (ORCID: https://orcid.org/0000-0003-4549-2451)
- Li Zhang (ORCID: https://orcid.org/0000-0002-7601-6565)
- Longyun Li (ORCID: https://orcid.org/0000-0001-8385-9918)
- Zixuan Cai
- Qin He (ORCID: https://orcid.org/0009-0007-8834-7621)
Institutions
- Nanchang Normal University (CN)
- Jiangxi Agricultural University (CN)
Publication Details
- Journal
- BMC Genomics
- Published
- 2025-12-09
- DOI
- https://doi.org/10.1186/s12864-025-12387-y
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00