Knowledge and Awareness of Food Safety, Foodborne Diseases, and Microbial Hazards Among Consumers of Street‐Vended Foods in Kandahar City, Afghanistan: A Cross‐Sectional Study

Despite the satisfactory levels of food safety knowledge demonstrated by street food consumers, critical areas such as cross-contamination and food pathogens require heightened focus in educational initiatives. To enhance hygiene and safety standards for street food in Afghanistan, the Ministry of Health and regulatory bodies must devise effective programs and implement sufficient regulatory measures.