Implementation of the nutrition care process on mortality risk in critically ill COVID-19 patients – a registry longitudinal cohort study
We show for the first time in a real-word setting that implementing the NCP to identify and address nutritional problems during ICU admission is associated with lower mortality risk in critical COVID-19 patients. Due to limitations in longitudinal registries and use of logistic models, future larger-scale cohorts and clinical trials are needed.
Authors
- Alison Steiber (ORCID: https://orcid.org/0000-0001-5948-7675)
- Zhongjie Fan
- Lindsay Woodcock (ORCID: https://orcid.org/0000-0002-0931-5346)
- Constantina Papoutsakis (ORCID: https://orcid.org/0000-0001-7173-275X)
- Taylor C. Wallace (ORCID: https://orcid.org/0000-0002-9403-2745)
- Lauren E. Louck (ORCID: https://orcid.org/0009-0009-5829-9512)
- Alexa Steiber (ORCID: https://orcid.org/0009-0001-0113-0056)
Institutions
- Tufts University (US)
- University of Minnesota (US)
- George Mason University (US)
- George Washington University (US)
- Academy of Nutrition and Dietetics (US)
- Thuringian Institute of Sustainability and Climate Protection (Germany) (DE)
- Minnesota Department of Health (US)
Publication Details
- Journal
- Annals of Medicine
- Published
- 2025-12-08
- DOI
- https://doi.org/10.1080/07853890.2025.2598901
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.00