Correction: Xue et al. Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation. Gels 2024, 10, 533
Correction: Xue et al. Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation. Gels 2024, 10, 533
Zhouyi Xiong, Chao Li, Shan Xue
Journal
Gels
Topics
Seaweed-derived Bioactive Compounds
article
Correction: Xue et al. Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation. Gels 2024, 10, 533
Zhouyi Xiong, Chao Li, Shan Xue
article en
Abstract
No abstract available for this paper.
Publication Tag
GelsVol. 11(12)
Institutions
Dongguan University of Technology (CN), Guangdong Food Industry Research Institute (CN), Minnan Normal University (CN)