Leucine-Rich Repeat Protein 13 Activates Immunity Against Ralstonia solanacearum and Thermotolerance in Pepper

Pepper (Capsicum annuum), a widely cultivated vegetable of significant economic importance globally, is frequently subjected to attacks from pathogens such as Ralstonia solanacearum, as well as high-temperature stress. However, the mechanisms by which pepper combats these stresses remain poorly understood. Herein, we reported that the expression of the leucine-rich repeat protein CaLRR13, which lacks a nucleotide-binding site (NBS), kinase domains, and a transmembrane region, was transcriptionally activated by both R. solanacearum inoculation and high-temperature stress. Through transient overexpression in the epidermal cells of Nicotiana benthamiana leaves, we found that CaLRR13 localized in both the cytoplasm and the nuclei. Reducing the expression of CaLRR13 via virus-induced gene silencing (VIGS) increased the sensitivity of pepper to R. solanacearum infection and high-temperature exposure, accompanied by reduced expression of immunity- and thermotolerance-related genes, including CaWRKY40, CaPR1, CaNPR1, CaDEF1, and CaHSP24. In contrast, transient overexpression of CaLRR13 in pepper leaves induced a like-hypersensitive response (HR) and enhanced the expression of the aforementioned immunity- and thermotolerance-related genes. Thus, we conclude that CaLRR13 plays a positive role in pepper immunity against R. solanacearum and thermotolerance, providing a new perspective on the crosstalk and management of plant responses to these two stresses.

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Journal
Horticulturae
Published
2025-12-08
DOI
https://doi.org/10.3390/horticulturae11121485
Primary Topic
Plant Pathogenic Bacteria Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Leucine-Rich Repeat Protein 13 Activates Immunity Against Ralstonia solanacearum and Thermotolerance in Pepper

Yu Huang, Shuilin He, Sheng Yang, Yibin Lu et al.
Horticulturae
Plant Pathogenic Bacteria Studies
article

Leucine-Rich Repeat Protein 13 Activates Immunity Against Ralstonia solanacearum and Thermotolerance in Pepper

Yu Huang, Shuilin He, Sheng Yang, Yibin Lu, Jinfeng Huang
article en

Abstract

Pepper (Capsicum annuum), a widely cultivated vegetable of significant economic importance globally, is frequently subjected to attacks from pathogens such as Ralstonia solanacearum, as well as high-temperature stress. However, the mechanisms by which pepper combats these stresses remain poorly understood. Herein, we reported that the expression of the leucine-rich repeat protein CaLRR13, which lacks a nucleotide-binding site (NBS), kinase domains, and a transmembrane region, was transcriptionally activated by both R. solanacearum inoculation and high-temperature stress. Through transient overexpression in the epidermal cells of Nicotiana benthamiana leaves, we found that CaLRR13 localized in both the cytoplasm and the nuclei. Reducing the expression of CaLRR13 via virus-induced gene silencing (VIGS) increased the sensitivity of pepper to R. solanacearum infection and high-temperature exposure, accompanied by reduced expression of immunity- and thermotolerance-related genes, including CaWRKY40, CaPR1, CaNPR1, CaDEF1, and CaHSP24. In contrast, transient overexpression of CaLRR13 in pepper leaves induced a like-hypersensitive response (HR) and enhanced the expression of the aforementioned immunity- and thermotolerance-related genes. Thus, we conclude that CaLRR13 plays a positive role in pepper immunity against R. solanacearum and thermotolerance, providing a new perspective on the crosstalk and management of plant responses to these two stresses.

HorticulturaeVol. 11(12)
Fujian Agriculture and Forestry University (CN)
University of California, Davis
Openalex Percentile: Top 72%
Plant Pathogenic Bacteria Studies
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Leucine-Rich Repeat Protein 13 Activates Immunity Against Ralstonia solanacearum and Thermotolerance in Pepper — Yu Huang, Shuilin He, et al. · Horticulturae (2025) | TGRS Research Map | TGRS