Study on the Dynamic Changes in Fungal Communities During the Storage of Polygalae Radix and the Antifungal Effects of Peppermint Essential Oil

Polygalae Radix, a traditional Chinese medicine for insomnia and memory disorders, is highly susceptible to fungal contamination and mycotoxin production (especially by <i>Aspergillus flavus</i>) during storage, compromising its safety and efficacy. Therefore, in this study, high-throughput sequencing was employed to evaluate the dynamic changes in fungal communities during the storage of Polygalae Radix and to analyze common mycotoxin-producing genera. Furthermore, the inhibitory effects of peppermint essential oil (PEO) on <i>A. flavus</i> were assessed through fumigation treatments, combined with colony counting and quantification of aflatoxins. Results showed the following: (1) Storage for 1-3 months significantly altered the fungal structure, promoting saprophytic and pathogenic fungi (e.g., <i>Wallemia</i>, <i>Paraphoma</i>, <i>Didymella</i>, <i>Cladosporium</i>…) and increasing the relative abundance of mycotoxin producers like <i>Penicillium</i>, <i>Aspergillus</i>, and <i>Fusarium</i> (notably, <i>Penicillium</i> increased from 0.28-2.33% to 5.39-80.43%). Additionally, <i>A. flavus</i>, capable of producing aflatoxins, was detected in samples stored for two months (RM2). (2) Antifungal tests demonstrated that PEO significantly inhibited the common fungi in Polygalae Radix. At 10 μL/g, it suppressed fungal growth and significantly reduced aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) and total aflatoxins (AFT, including AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub>, and AFG<sub>2</sub>) levels (<i>p</i> < 0.05). At 10 μL/g, AFB<sub>1</sub> and AFT were reduced to undetectable levels. PEO can serve as a green and effective protective strategy to inhibit <i>A. flavus</i> during the storage of Polygalae Radix and control aflatoxin contamination.

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Publication Details

Journal
Toxins
Published
2025-12-06
DOI
https://doi.org/10.3390/toxins17120585
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Study on the Dynamic Changes in Fungal Communities During the Storage of Polygalae Radix and the Antifungal Effects of Peppermint Essential Oil

Yuying Su, Ying Ren, Jinfeng Li, Hui Zhang et al.
Toxins
Mycotoxins in Agriculture and Food
article

Study on the Dynamic Changes in Fungal Communities During the Storage of Polygalae Radix and the Antifungal Effects of Peppermint Essential Oil

Yuying Su, Ying Ren, Jinfeng Li, Hui Zhang, Xinnan Wang, Jianping Han
article en

Abstract

Polygalae Radix, a traditional Chinese medicine for insomnia and memory disorders, is highly susceptible to fungal contamination and mycotoxin production (especially by <i>Aspergillus flavus</i>) during storage, compromising its safety and efficacy. Therefore, in this study, high-throughput sequencing was employed to evaluate the dynamic changes in fungal communities during the storage of Polygalae Radix and to analyze common mycotoxin-producing genera. Furthermore, the inhibitory effects of peppermint essential oil (PEO) on <i>A. flavus</i> were assessed through fumigation treatments, combined with colony counting and quantification of aflatoxins. Results showed the following: (1) Storage for 1-3 months significantly altered the fungal structure, promoting saprophytic and pathogenic fungi (e.g., <i>Wallemia</i>, <i>Paraphoma</i>, <i>Didymella</i>, <i>Cladosporium</i>…) and increasing the relative abundance of mycotoxin producers like <i>Penicillium</i>, <i>Aspergillus</i>, and <i>Fusarium</i> (notably, <i>Penicillium</i> increased from 0.28-2.33% to 5.39-80.43%). Additionally, <i>A. flavus</i>, capable of producing aflatoxins, was detected in samples stored for two months (RM2). (2) Antifungal tests demonstrated that PEO significantly inhibited the common fungi in Polygalae Radix. At 10 μL/g, it suppressed fungal growth and significantly reduced aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) and total aflatoxins (AFT, including AFB<sub>1</sub>, AFB<sub>2</sub>, AFG<sub>1</sub>, and AFG<sub>2</sub>) levels (<i>p</i> < 0.05). At 10 μL/g, AFB<sub>1</sub> and AFT were reduced to undetectable levels. PEO can serve as a green and effective protective strategy to inhibit <i>A. flavus</i> during the storage of Polygalae Radix and control aflatoxin contamination.

ToxinsVol. 17(12)
Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
Openalex Percentile: Top 72%
Mycotoxins in Agriculture and Food
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