CS/N-CD composites enhance physical barriers, antioxidant activity and microbial modulation for improved chili pepper preservation
Eco-friendly CS/N-CD composites exert synergistic preservation effects via enhanced barrier, antioxidant and antibacterial properties, improving the microbial microenvironment of stored chili peppers ( Capsicum annuum L.).
Authors
- Zhenggao Xiao (ORCID: https://orcid.org/0000-0002-2767-6612)
- Le Yue (ORCID: https://orcid.org/0000-0001-5538-7677)
- Zhuang Cheng
- Junyi Zhang (ORCID: https://orcid.org/0000-0003-3306-1654)
- Zhenyu Wang (ORCID: https://orcid.org/0000-0002-1324-2346)
- Jiayi Chen (ORCID: https://orcid.org/0000-0001-6417-290X)
- Zhemin Jia
Institutions
- Jiangnan University (CN)
Publication Details
- Journal
- Environmental Science Nano
- Published
- 2025-12-08
- DOI
- https://doi.org/10.1039/d5en00743g
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00