Subclass <scp>III SnRK2</scp> Kinases Coordinate Starch and Storage Protein Synthesis During Maize Kernel Development
Enhancing both starch and protein accumulation is a key strategy for improving maize yield and quality. Achieving this goal requires an in-depth understanding of the regulatory mechanisms that integrate these pathways. Here, we demonstrate that functionally redundant subclass III SNF1-related protein kinase 2s (SnRK2s) act as central regulators that orchestrate starch synthesis and storage protein accumulation in maize kernels, with ZmSnRK2.10 playing a predominant role. Higher-order SnRK2s mutants lacking ZmSnRK2.10 exhibit defective kernel development, with drastically reduced starch and storage protein content. Mechanistically, ZmSnRK2.10 directly phosphorylates starch synthesis-related enzymes, such as Bt1, enhancing their activities and thereby boosting endosperm starch synthesis. Moreover, it indirectly promotes storage protein synthesis in both endosperm and embryo through modulating the phosphorylation status of downstream transcription factors, specifically Opaque-2 and ZmbZIP75, respectively. Interestingly, our study reveals that ZmSnRK2.10 undergoes sequential activation: initially by sucrose in the endosperm during early kernel filling and subsequently by abscisic acid (ABA) in the embryo during later developmental stages. This spatiotemporal regulation suggests a mechanism facilitating coordinated control of these temporally linked processes. Notably, overexpression of ZmSnRK2.10 leads to significant increases in both starch and protein content, as well as a higher vitreous endosperm ratio, thereby simultaneously enhancing maize yield and quality. Our study thus uncovers a previously unknown regulatory mechanism involving subclass III SnRK2s that govern storage functions in maize kernels and provides potential genetic resources for yield and quality improvement.
Authors
- Daqiu Zhao (ORCID: https://orcid.org/0000-0002-1674-6769)
- Yubi Huang (ORCID: https://orcid.org/0000-0003-4323-7596)
- Changqing Mao
- Shan Feng (ORCID: https://orcid.org/0000-0001-6474-4429)
- Canmei Cun
- Yayun Wang (ORCID: https://orcid.org/0000-0002-0397-0390)
- Hanmei Liu (ORCID: https://orcid.org/0000-0001-7335-9493)
- Tiandan Long
- Ying‐Hong Liu (ORCID: https://orcid.org/0009-0008-9145-6033)
- Lei Gao (ORCID: https://orcid.org/0009-0004-9849-6274)
- Qiang Liao (ORCID: https://orcid.org/0000-0001-9651-1160)
- Binjie Xu (ORCID: https://orcid.org/0000-0003-1349-7258)
- Jing Wang (ORCID: https://orcid.org/0000-0002-2330-2787)
- Yufeng Hu (ORCID: https://orcid.org/0000-0002-5742-9444)
- Xiujun Fan
- Junjie Zhang
- Yangping Li (ORCID: https://orcid.org/0009-0003-9631-3828)
Institutions
- Sichuan Agricultural University (CN)
- Hunan Academy of Agricultural Sciences (CN)
- Yunnan Environmental Protection Bureau (CN)
- Sichuan Academy of Traditional Chinese Medicine (CN)
- Sichuan Academy of Agricultural Sciences (CN)
- Chengdu University of Traditional Chinese Medicine (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- Plant Biotechnology Journal
- Published
- 2025-12-08
- DOI
- https://doi.org/10.1111/pbi.70487
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Jiangsu Normal University
- Henan University
- Chinese Academy of Agricultural Sciences
- Southwest University
- Sichuan Agricultural University
- University of Science and Technology of China
- Natural Science Foundation of Sichuan Province