Evaluation of Factors Affecting Cucumber Blossom-End Enlargement Occurrence During Commercial Distribution

Blossom-end enlargement (BEE) is a physiological disorder in cucumbers (Cucumis sativus L.) that affects postharvest quality and results in commercial loss due to reduced product value. Pre-cooling using modified atmosphere packaging (MAP) has been encouraged as a preventive method of BEE; however, BEE can still be observed under actual distribution conditions. This study reexamined the process from harvesting in midsummer to arriving at the market (550 km) and storage, while considering the impact of packaging materials, packaging methods, and human factors on BEE occurrence. More than 18 h were required from harvest to delivery at the pre-cooling warehouse at the common shipping site; however, despite using a refrigerated truck, the temperature inside the packaging increased again during transportation. The temperature then dropped during 24 h of pre-cooling; however, it did not reach 10 °C, the appropriate storage temperature for cucumbers. MAP suppressed the occurrence of BEE compared to conventional film packaging; however, the BEE index varied greatly between individuals who performed the packaging. We determined that tying both ends of the packaging film increases the degree of airtightness as individual differences decrease and is more effective at suppressing BEE. Porous mineral-containing film (PM) packaging, which generates a modified atmosphere (MA), significantly suppressed BEE compared to conventional perforated film (C). In 2019 transport trials, the BEE index at 6 DAH for C film was 77.3, while for PM film it was only 12.0. Furthermore, we found that the effectiveness of PM film was significantly affected by human-related operational factors. The novel packaging method of tying both ends of the film (PM-T) provided the most consistent BEE suppression and lowest BEE index regardless of the packaging worker, demonstrating its superior potential in standardizing airtightness and minimizing human-related operational variability.

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Publication Details

Journal
Horticulturae
Published
2025-12-06
DOI
https://doi.org/10.3390/horticulturae11121476
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
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article

Evaluation of Factors Affecting Cucumber Blossom-End Enlargement Occurrence During Commercial Distribution

Agung Dian Kharisma, Sayuri Tanabata, Yuki Tashiro, Nur Akbar Arofatullah et al.
Horticulturae
Postharvest Quality and Shelf Life Management
article

Evaluation of Factors Affecting Cucumber Blossom-End Enlargement Occurrence During Commercial Distribution

Agung Dian Kharisma, Sayuri Tanabata, Yuki Tashiro, Nur Akbar Arofatullah, Kazuhiro Mochizuki, Tatsuo Sato, Kenji Yamane, Rina Ito, Erika Uji, Tran Mi Quyen
article en

Abstract

Blossom-end enlargement (BEE) is a physiological disorder in cucumbers (Cucumis sativus L.) that affects postharvest quality and results in commercial loss due to reduced product value. Pre-cooling using modified atmosphere packaging (MAP) has been encouraged as a preventive method of BEE; however, BEE can still be observed under actual distribution conditions. This study reexamined the process from harvesting in midsummer to arriving at the market (550 km) and storage, while considering the impact of packaging materials, packaging methods, and human factors on BEE occurrence. More than 18 h were required from harvest to delivery at the pre-cooling warehouse at the common shipping site; however, despite using a refrigerated truck, the temperature inside the packaging increased again during transportation. The temperature then dropped during 24 h of pre-cooling; however, it did not reach 10 °C, the appropriate storage temperature for cucumbers. MAP suppressed the occurrence of BEE compared to conventional film packaging; however, the BEE index varied greatly between individuals who performed the packaging. We determined that tying both ends of the packaging film increases the degree of airtightness as individual differences decrease and is more effective at suppressing BEE. Porous mineral-containing film (PM) packaging, which generates a modified atmosphere (MA), significantly suppressed BEE compared to conventional perforated film (C). In 2019 transport trials, the BEE index at 6 DAH for C film was 77.3, while for PM film it was only 12.0. Furthermore, we found that the effectiveness of PM film was significantly affected by human-related operational factors. The novel packaging method of tying both ends of the film (PM-T) provided the most consistent BEE suppression and lowest BEE index regardless of the packaging worker, demonstrating its superior potential in standardizing airtightness and minimizing human-related operational variability.

HorticulturaeVol. 11(12)
Ibaraki Prefectural University of Health Sciences (JP), Universitas Gadjah Mada (ID), Utsunomiya University (JP), Ibaraki University (JP), Tokyo University of Agriculture and Technology (JP)
Ministry of Agriculture, Forestry and Fisheries
Openalex Percentile: Top 72%
Postharvest Quality and Shelf Life Management
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