<i>N</i> ‐Galloyl hydrazone as a functional ingredient for gluten‐free muffins
The synthesized hydrazone derivatives are recognized as effective antioxidants, suggesting their potential use as additives in the formulation of functional foods, pending further testing. © 2025 Society of Chemical Industry.
Authors
- Vladimir P. Petrović (ORCID: https://orcid.org/0000-0002-1904-368X)
- Vesna Milovanović (ORCID: https://orcid.org/0000-0002-4297-7042)
- Dušica Simijonović (ORCID: https://orcid.org/0000-0002-3799-653X)
- Jovica Branković (ORCID: https://orcid.org/0000-0003-1635-4519)
- Nemanja Miletić (ORCID: https://orcid.org/0000-0002-6373-7849)
- Marko Petković (ORCID: https://orcid.org/0000-0001-8490-4602)
- Sanja Matić (ORCID: https://orcid.org/0000-0003-4570-4370)
Institutions
- University of Kragujevac (RS)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-12-07
- DOI
- https://doi.org/10.1002/jsfa.70351
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00