Impact of Modern Technologies on Sustainability of Food Supplies During Covid-19 pandemic - Salah al-Din Governorate as a model

This research aims to indicate the impact of modern information technology on sustainability of food supplies during covid-19 pandemics. Researcher used observation and survey methods to collect data about trade and move of food supplies among districts of Salahuddin governorate There were (5) main techniques: communication technique (50%), supply technique (30%), delivery technique (10%), while both storage and processing techniques formed a gathered contribution of (5%), as well as (3), food-transportation means approved by curfew regulations : trucks of (8-10 tons), within districts of Salahuddin and its administrative borders with neighboring governorates , small trucks of (2 - 3 tons), between subdistricts and small cities, while personal vehicles were used between residential neighborhoods and nearby markets. Researcher concluded: procedures of wholesalers and retailers, regarding continuity of supply and storage chains were done using direct transportation programs available on social media (Facebook and Instagram), as well as appliances on local networks People depended on ( Facebook ) in a percentage of (80%) to know areas of (curfew), around the world Researcher concluded that most important problems faced food suppliers were (6 ), (2) Natural and (4) of human origin, Natural problems were frequent cold waves , climate change and increased rainfall, which hinders transportation , increases injuries and straiten curfew procedures, Whereas human problems were (reimposing and deleting curfew) constituting (40%), (absence of serious preparedness) (30%), (indifference about emergency supplies, both by people or local government ), scoring (20%), while weak network represented (10%).