Lemon Water Reduces Serum Urate Levels in Gout Patients and Individuals With Hyperuricemia—A Pilot Study
After 6 weeks of drinking lemon water, a statistically significant reduction in SU level and improved GFR was observed. Lemon water may serve as a beneficial adjunct therapy for individuals with gout and hyperuricemia.
Authors
- Luigi Brunetti (ORCID: https://orcid.org/0000-0003-0565-6167)
- Shojiro Naomi
- Biernat‐Kaluza Edyta (ORCID: https://orcid.org/0000-0001-7833-4818)
Institutions
- Rutgers, The State University of New Jersey (US)
- University of Utah (US)
- Center for Rheumatology (US)
Publication Details
- Journal
- International Journal of Rheumatic Diseases
- Published
- 2025-12-01
- DOI
- https://doi.org/10.1111/1756-185x.70488
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00