Quality of life is impaired in shrimp allergic adults and caregivers
SA adults report impaired QoL and a desire for treatment to eat a serving size of shrimp. The majority of SA people have impaired QoL.
Authors
- R. Sharon Chinthrajah (ORCID: https://orcid.org/0000-0003-2467-4256)
- Sayantani Sindher (ORCID: https://orcid.org/0000-0003-0387-2800)
- Panida Sriaroon (ORCID: https://orcid.org/0000-0002-6937-7303)
- Julie Wang (ORCID: https://orcid.org/0000-0001-5956-0123)
- Elizabeth Li (ORCID: https://orcid.org/0000-0001-5961-2894)
- Carla M. Davis (ORCID: https://orcid.org/0000-0003-0866-7822)
- Bin Su (ORCID: https://orcid.org/0000-0002-7236-9857)
- Sarbjit S. Saini (ORCID: https://orcid.org/0000-0001-8522-2742)
- David P. Huston (ORCID: https://orcid.org/0000-0002-2332-0010)
- Edwin Kim (ORCID: https://orcid.org/0000-0001-6418-1785)
- Syed Shahzad Hasan (ORCID: https://orcid.org/0000-0002-4058-2215)
- Andreas L. Lopata (ORCID: https://orcid.org/0000-0002-2940-9235)
- Melissa Hearrell (ORCID: https://orcid.org/0009-0000-1278-746X)
- Sara Anvari (ORCID: https://orcid.org/0000-0002-9942-6188)
- Chen‐Hsing Lin
Institutions
- University of North Carolina at Chapel Hill (US)
- Howard University (US)
- Johns Hopkins University (US)
- Baylor College of Medicine (US)
- University of South Florida (US)
- Johns Hopkins Medicine (US)
- Australian Institute of Tropical Health and Medicine (AU)
- ENT and Allergy (US)
- Methodist Hospital (US)
- Stanford University (US)
- Icahn School of Medicine at Mount Sinai (US)
Publication Details
- Journal
- Frontiers in Allergy
- Published
- 2025-12-08
- DOI
- https://doi.org/10.3389/falgy.2025.1622538
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- National Institute of Allergy and Infectious Diseases