Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical tria
Authors
Naima Mumtaz
Ikram Uddin Ujjan
Maria Laura Tanda (ORCID: https://orcid.org/0000-0001-7551-1751)
Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical tria
Naima Mumtaz, Ikram Uddin Ujjan, Maria Laura Tanda, Amjad Khan et al.
Journal
Frontiers in Nutrition
Topics
Oral microbiology and periodontitis research
article
Study to evaluate the safety and tolerability of Streptococcus salivarius eK12, a genetically modified strain derived from the oral probiotic S. salivarius K12: Results from a randomized, double-blind, placebo-controlled, parallel-group clinical tria
Naima Mumtaz, Ikram Uddin Ujjan, Maria Laura Tanda, Amjad Khan, Francesco Di Pierro, Nicola Zerbinati, Alexander Bertuccioli, Ali Akbar Bugti, Mehtap Kara, Massimiliano Cazzaniga, Aasiya Bano, Salam Salah Hameed, Yasmeen Gull
article en
Abstract
No abstract available for this paper.
Publication Tag
Frontiers in NutritionVol. 12
Institutions
University of Insubria (IT), Liaquat University of Medical & Health Sciences (PK), University of Urbino (IT), Qarshi University (PK), Velleja Research (IT), MRC Centre for Regenerative Medicine (GB), Abdus Salam Centre for Physics (PK), Ghaem Hospital (IR), Istanbul University (TR), University of Edinburgh (GB)