Advancing meat research through integromics: Lessons from integrated proteomics on multiple meat quality traits

Authors

Institutions

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-02-20
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Advancing meat research through integromics: Lessons from integrated proteomics on multiple meat quality traits

Mohammed Gagaoua
SPIRE - Sciences Po Institutional REpository
Meat and Animal Product Quality
article

Advancing meat research through integromics: Lessons from integrated proteomics on multiple meat quality traits

Mohammed Gagaoua
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut Agro Rennes-Angers (FR), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage (FR)
Openalex Percentile: Top 56%
Meat and Animal Product Quality
Open Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Advancing meat research through integromics: Lessons from integrated proteomics on multiple meat quality traits — Mohammed Gagaoua · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS