Response surface analysis and anti-inflammatory activity of a potential postbiotic exopolysaccharide produced by probiotic Lacticaseibacillus paracasei K56

Exopolysaccharides (EPSs) produced by lactic acid bacteria (LAB) have been extensively studied, but the potential postbiotic activities of the EPSs are not well characterized. A probiotic strain of Lacticaseibacillus paracasei K56 previously characterized by strong postbiotic activities was investigated by response surface analysis for production of an EPS, designated K56-EPS, and by testing EPS for anti-inflammatory effects in a LPS-induced RAW264.7 macrophage inflammation model. The optimal protocol for EPS production (76.27 mg/L) in skim milk employed 8.7 % ( w /w) inoculum for 34.2 h fermentation at 33.9 °C, followed by extraction with 6 % ( w / v ) TCA and treatment of the culture supernatant with 4 volumes of ethanol at 4 °C for 24 h. The chromatographically purified K56-EPS had a monosaccharide composition of rhamnose, glucosamine hydrochloride, galactose, and glucose in a molar ratio of 0.387:0.053:0.188:0.371, with a molecular weight of 3.39 × 10 5 Da. Furthermore, K56-EPS (200 μg/mL) effectively suppressed expression of key genes within the TLR4/ NF-κB signaling pathway and inhibited the nuclear translocation of the NF-κB p65 protein to interrupt transcriptional activation of inflammatory mediators. Higher dose of K56-EPS (400 μg/mL) was shown to significantly attenuate phagocytosis, reduce acid phosphatase (ACP) activity, decrease nitric oxide (NO) release, and downregulate TNF-α, IL-6, IL-1β, and IL-10 cytokine levels ( p < 0.05). Therefore, K56-EPS demonstrated prominent in vitro anti-inflammatory activity with significance as a potential novel postbiotic of LAB for applications in functional dairy foods. • Optimal EPS production by strain K56 with 8.7 % inoculum at 33.9 °C for 34.2 h. • The EPS was extracted with 6 % TCA and 4:1 ethanol/supernatant treated for 24 h. • K56-EPS consisted of rhamnose, glucosamine, galactose, and glucose. • K56-EPS exhibited potent macrophage anti-inflammatory activity. • K56-EPS suppressed TLR4/NF-κB pathway and NF-κB p65 nuclear translocation.

Authors

Institutions

Publication Details

Journal
Journal of Functional Foods
Published
2025-12-01
DOI
https://doi.org/10.1016/j.jff.2025.107126
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Response surface analysis and anti-inflammatory activity of a potential postbiotic exopolysaccharide produced by probiotic Lacticaseibacillus paracasei K56

Zhennai Yang, Zhuoting Zhang, Jingwei Wu, Wei‐Lian Hung et al.
Journal of Functional Foods
Probiotics and Fermented Foods
article

Response surface analysis and anti-inflammatory activity of a potential postbiotic exopolysaccharide produced by probiotic Lacticaseibacillus paracasei K56

Zhennai Yang, Zhuoting Zhang, Jingwei Wu, Wei‐Lian Hung, Jian Zhang, Ting Sun, Zhihui Li, Hanglian Lan, Hangyu Hu
article en

Abstract

Exopolysaccharides (EPSs) produced by lactic acid bacteria (LAB) have been extensively studied, but the potential postbiotic activities of the EPSs are not well characterized. A probiotic strain of Lacticaseibacillus paracasei K56 previously characterized by strong postbiotic activities was investigated by response surface analysis for production of an EPS, designated K56-EPS, and by testing EPS for anti-inflammatory effects in a LPS-induced RAW264.7 macrophage inflammation model. The optimal protocol for EPS production (76.27 mg/L) in skim milk employed 8.7 % ( w /w) inoculum for 34.2 h fermentation at 33.9 °C, followed by extraction with 6 % ( w / v ) TCA and treatment of the culture supernatant with 4 volumes of ethanol at 4 °C for 24 h. The chromatographically purified K56-EPS had a monosaccharide composition of rhamnose, glucosamine hydrochloride, galactose, and glucose in a molar ratio of 0.387:0.053:0.188:0.371, with a molecular weight of 3.39 × 10 5 Da. Furthermore, K56-EPS (200 μg/mL) effectively suppressed expression of key genes within the TLR4/ NF-κB signaling pathway and inhibited the nuclear translocation of the NF-κB p65 protein to interrupt transcriptional activation of inflammatory mediators. Higher dose of K56-EPS (400 μg/mL) was shown to significantly attenuate phagocytosis, reduce acid phosphatase (ACP) activity, decrease nitric oxide (NO) release, and downregulate TNF-α, IL-6, IL-1β, and IL-10 cytokine levels ( p < 0.05). Therefore, K56-EPS demonstrated prominent in vitro anti-inflammatory activity with significance as a potential novel postbiotic of LAB for applications in functional dairy foods. • Optimal EPS production by strain K56 with 8.7 % inoculum at 33.9 °C for 34.2 h. • The EPS was extracted with 6 % TCA and 4:1 ethanol/supernatant treated for 24 h. • K56-EPS consisted of rhamnose, glucosamine, galactose, and glucose. • K56-EPS exhibited potent macrophage anti-inflammatory activity. • K56-EPS suppressed TLR4/NF-κB pathway and NF-κB p65 nuclear translocation.

Journal of Functional FoodsVol. 135
Beijing Technology and Business University (CN)
Openalex Percentile: Top 56%
Probiotics and Fermented Foods
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.