Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocols
These findings demonstrate that fiber structural variations critically influence the degree of hydrolysis during digestion and the resulting simple sugar release.
Authors
- Mar Villamiel (ORCID: https://orcid.org/0000-0001-6847-8359)
- Fatma Boukid (ORCID: https://orcid.org/0000-0003-4857-6351)
- Pablo Méndez-Albiñana
- Alejandro Sánchez-Baca
Institutions
- International Federation of Television Archives (IE)
- Instituto de Investigación en Ciencias de la Alimentación (ES)
- Universidad Autónoma de Madrid (ES)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-12-06
- DOI
- https://doi.org/10.1007/s00394-025-03853-0
- Citations
- 1
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 1.12