Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions
Viktoria Zettel, Stefano D’Amico, Mario Jekle, Konrad Johann Domig et al.
Journal
Food and Bioprocess Technology
Topics
Crop Yield and Soil Fertility
article
Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions
Viktoria Zettel, Stefano D’Amico, Mario Jekle, Konrad Johann Domig, Denisse Bender, Ulrich Sukop, Carmen Boyaciyan, Regine Schönlecher, Katharina Höfler
article en
Abstract
No abstract available for this paper.
Publication Tag
Food and Bioprocess TechnologyVol. 19(1)
Institutions
University of Hohenheim (DE), Austrian Agency for Health and Food Safety (AT), BOKU University (AT)
Funders
Deutsche Forschungsgemeinschaft, Austrian Science Fund, Universität für Bodenkultur Wien