Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions

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Publication Details

Journal
Food and Bioprocess Technology
Published
2025-12-06
DOI
https://doi.org/10.1007/s11947-025-04104-0
Primary Topic
Crop Yield and Soil Fertility
Type
article
Field-Weighted Citation Impact
0.00

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article

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions

Viktoria Zettel, Stefano D’Amico, Mario Jekle, Konrad Johann Domig et al.
Food and Bioprocess Technology
Crop Yield and Soil Fertility
article

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions

Viktoria Zettel, Stefano D’Amico, Mario Jekle, Konrad Johann Domig, Denisse Bender, Ulrich Sukop, Carmen Boyaciyan, Regine Schönlecher, Katharina Höfler
article en

Abstract

No abstract available for this paper.
Food and Bioprocess TechnologyVol. 19(1)
University of Hohenheim (DE), Austrian Agency for Health and Food Safety (AT), BOKU University (AT)
Deutsche Forschungsgemeinschaft, Austrian Science Fund, Universität für Bodenkultur Wien
Openalex Percentile: Top 51%
Crop Yield and Soil Fertility
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