Nutritional status and taste impairment in adult patients with multiple sclerosis and dysphagia. A pilot study
Patients with MS and dysphagia exhibit a high prevalence of overweight, inadequate dietary intake, and taste alterations. These findings highlight the need for comprehensive, multidisciplinary interventions involving speech therapy and nutritional support, to optimise nutritional status and quality of life.
Authors
- Jorge Molina‐López (ORCID: https://orcid.org/0000-0003-2516-5226)
- Elena Planells (ORCID: https://orcid.org/0000-0001-8291-4110)
- N V Franchina-Vergel (ORCID: https://orcid.org/0009-0001-2365-7713)
Institutions
- Universidad de Granada (ES)
- Universidad de Huelva (ES)
Publication Details
- Journal
- Multiple Sclerosis and Related Disorders
- Published
- 2025-12-06
- DOI
- https://doi.org/10.1016/j.msard.2025.106909
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00