Insights into the Feed Additive Inhibitor and Alternative Hydrogen Acceptor Interactions: A Future Direction for Enhanced Methanogenesis Inhibition in Ruminants

Enteric methane (CH4) emissions from ruminants contribute significantly to agricultural greenhouse gases. Anti-methanogenic feed additives (AMFA), such as Asparagopsis spp. and 3-nitrooxypropanol (3-NOP), reduce CH4 emissions by inhibiting methanogenic enzymes. However, CH4 inhibition often leads to dihydrogen (H2) accumulation, which can impact rumen fermentation and decrease dry matter intake (DMI). Recent studies suggest that co-supplementation of CH4 inhibitors with alternative electron acceptors, such as phloroglucinol, fumaric acid, or acrylic acid, can redirect excess H2 during methanogenesis inhibition into fermentation products nutritionally beneficial for the host. This review summarizes findings from rumen simulation experiments and in vivo trials that have investigated the effects of combining a CH4 inhibitor with an alternative H2 acceptor to achieve effective methanogenesis inhibition. These trials demonstrate variable outcomes depending on additive combinations, inclusion rates, and adaptation periods. The use of phloroglucinol in vivo consistently decreased H2 emissions and altered fermentation patterns, promoting acetate production, compared with fumaric acid or acrylic acid as alternative electron acceptors. As a proof-of-concept, phloroglucinol shows promise as a co-supplement for reducing CH4 and H2 emissions while enhancing volatile fatty acid profiles in vivo. Optimizing microbial pathways for H2 utilization through targeted co-supplementation and microbial adaptation could enhance the sustainability of CH4 mitigation strategies using feed additive inhibitors in ruminants. Further research using multi-omics approaches is needed to elucidate the microbial mechanisms underlying the redirection of H2 toward beneficial fermentation products during enteric methanogenesis inhibition. This knowledge will help guide the formulation of novel co-supplements designed to reduce CH4 emissions and improve energy efficiency for sustainable livestock production.

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Journal
Fermentation
Published
2025-12-05
DOI
https://doi.org/10.3390/fermentation11120680
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Insights into the Feed Additive Inhibitor and Alternative Hydrogen Acceptor Interactions: A Future Direction for Enhanced Methanogenesis Inhibition in Ruminants

Apeh Akwu Omede, John Phillip Bowman, Radovan Borojević, RP Rawnsley et al.
Fermentation
Ruminant Nutrition and Digestive Physiology
article

Insights into the Feed Additive Inhibitor and Alternative Hydrogen Acceptor Interactions: A Future Direction for Enhanced Methanogenesis Inhibition in Ruminants

Apeh Akwu Omede, John Phillip Bowman, Radovan Borojević, RP Rawnsley, Ibrahim Ahmad
article en

Abstract

Enteric methane (CH4) emissions from ruminants contribute significantly to agricultural greenhouse gases. Anti-methanogenic feed additives (AMFA), such as Asparagopsis spp. and 3-nitrooxypropanol (3-NOP), reduce CH4 emissions by inhibiting methanogenic enzymes. However, CH4 inhibition often leads to dihydrogen (H2) accumulation, which can impact rumen fermentation and decrease dry matter intake (DMI). Recent studies suggest that co-supplementation of CH4 inhibitors with alternative electron acceptors, such as phloroglucinol, fumaric acid, or acrylic acid, can redirect excess H2 during methanogenesis inhibition into fermentation products nutritionally beneficial for the host. This review summarizes findings from rumen simulation experiments and in vivo trials that have investigated the effects of combining a CH4 inhibitor with an alternative H2 acceptor to achieve effective methanogenesis inhibition. These trials demonstrate variable outcomes depending on additive combinations, inclusion rates, and adaptation periods. The use of phloroglucinol in vivo consistently decreased H2 emissions and altered fermentation patterns, promoting acetate production, compared with fumaric acid or acrylic acid as alternative electron acceptors. As a proof-of-concept, phloroglucinol shows promise as a co-supplement for reducing CH4 and H2 emissions while enhancing volatile fatty acid profiles in vivo. Optimizing microbial pathways for H2 utilization through targeted co-supplementation and microbial adaptation could enhance the sustainability of CH4 mitigation strategies using feed additive inhibitors in ruminants. Further research using multi-omics approaches is needed to elucidate the microbial mechanisms underlying the redirection of H2 toward beneficial fermentation products during enteric methanogenesis inhibition. This knowledge will help guide the formulation of novel co-supplements designed to reduce CH4 emissions and improve energy efficiency for sustainable livestock production.

FermentationVol. 11(12)
University of Tasmania (AU)
Openalex Percentile: Top 51%
Ruminant Nutrition and Digestive Physiology
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