Explorative Study on the Interactions Between Specialty Malts and Lager Yeast Strains: Impact on Beer Aroma and Volatile Composition
sponsorship: This project was supported by Fermentis Research & Development, Societe Industrielle Lesaffre. (Fermentis Research & Development, Socit Industrielle Lesaffre)
Authors
- Philippe Janssens
- Étienne Dorignac
- Michael Féchir (ORCID: https://orcid.org/0000-0002-9864-3551)
- Gabriela Montandon
Institutions
- Trier University of Applied Sciences (DE)
- Laboratoire Génie Industriel (FR)
Publication Details
- Journal
- Journal of the American Society of Brewing Chemists
- Published
- 2025-12-05
- DOI
- https://doi.org/10.1080/03610470.2025.2583823
- Citations
- 2
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 2.32