X-ray-mediated vitamin D synthesis

Vitamin D synthesis is traditionally linked to ultraviolet B (UVB) light exposure of its precursors 7-dehydrocholesterol and ergosterol. This study investigated whether ionizing X-ray irradiation can also induce the conversion of sterol precursors into vitamin D. At a dose of 25 kGy, X-rays produced 94 μg/g vitamin D<sub>3</sub> from crystalline 7-dehydrocholesterol and 74 μg/g vitamin D<sub>2</sub> from crystalline ergosterol. When the precursors were dissolved in oil (50 μg/ml), X-ray exposure yielded 70 ng/g vitamin D<sub>3</sub> and 45 ng/g vitamin D<sub>2</sub>. Similar increases were also observed in mushrooms, yeast, and rodent feed. Compared with UVB irradiation, X-ray exposure produced vitamin D amounts comparable to those obtained with 20 mJ/cm<sup>2</sup> UVB. High-dose UVB (200 mJ/cm<sup>2</sup>) yielded substantially more - 151 μg/g vitamin D<sub>3</sub> and 188 μg/g vitamin D<sub>2</sub> from crystalline precursors. These results demonstrate that X-ray irradiation can generate vitamin D, an unexpected and unrecognized pathway of vitamin D formation.

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Publication Details

Journal
Food Chemistry
Published
2025-12-05
DOI
https://doi.org/10.1016/j.foodchem.2025.147407
Primary Topic
Vitamin D Research Studies
Type
article
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article

X-ray-mediated vitamin D synthesis

Julia Kühn, Gabriele I. Stangl
Food Chemistry
Vitamin D Research Studies
article

X-ray-mediated vitamin D synthesis

Julia Kühn, Gabriele I. Stangl
article en

Abstract

Vitamin D synthesis is traditionally linked to ultraviolet B (UVB) light exposure of its precursors 7-dehydrocholesterol and ergosterol. This study investigated whether ionizing X-ray irradiation can also induce the conversion of sterol precursors into vitamin D. At a dose of 25 kGy, X-rays produced 94 μg/g vitamin D<sub>3</sub> from crystalline 7-dehydrocholesterol and 74 μg/g vitamin D<sub>2</sub> from crystalline ergosterol. When the precursors were dissolved in oil (50 μg/ml), X-ray exposure yielded 70 ng/g vitamin D<sub>3</sub> and 45 ng/g vitamin D<sub>2</sub>. Similar increases were also observed in mushrooms, yeast, and rodent feed. Compared with UVB irradiation, X-ray exposure produced vitamin D amounts comparable to those obtained with 20 mJ/cm<sup>2</sup> UVB. High-dose UVB (200 mJ/cm<sup>2</sup>) yielded substantially more - 151 μg/g vitamin D<sub>3</sub> and 188 μg/g vitamin D<sub>2</sub> from crystalline precursors. These results demonstrate that X-ray irradiation can generate vitamin D, an unexpected and unrecognized pathway of vitamin D formation.

Food ChemistryVol. 500
Martin Luther University Halle-Wittenberg (DE)
Openalex Percentile: Top 46%
Vitamin D Research Studies
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