The Effect of 2′-Fucosyllactose on Gut Health in Aged Mice

This study aimed to explore the effect of 2'-Fucosyllactose (2'-FL) on the gut health of aged mice. The results revealed that 2'-FL intervention effectively improved the intestinal permeability and reduced the serum diamine oxidase (DAO) level in aged mice (<i>p</i> < 0.05); in addition, 2'-FL increased the IgA level and decreased the IgG level (<i>p</i> < 0.05). Meanwhile, 2'-FL reduced the serum levels of IL-6, IL-1β, TNF-α, and IFN-γ (<i>p</i> < 0.05). Histopathological analysis indicated that 2'-FL successfully reversed intestinal damage in the jejunum and colon. Additionally, 2'-FL increased the expression of the tight-junction proteins ZO-1 and Claudin-1 both at mRNA and protein levels (<i>p</i> < 0.05), and also down-regulated the expression of pro-inflammatory factors (IL-6, IL-1β) (<i>p</i> < 0.05), and decreased aging-related markers P16<sup>INK4α</sup> and P21<sup>Cip1</sup>. Furthermore, 16S rRNA results showed that 2'-FL increased the relative abundance of beneficial bacteria in the gut, such as <i>Lachnospiraceae</i>_UCG-006, norank_f__<i>Muribaculaceae</i> and <i>Lachnospiraceae_</i>NK4A136_group. In conclusion, 2'-FL effectively improved the intestinal immune health of the aged mice and provided a theoretical basis for its application as a functional component in the treatment of intestinal diseases.

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Publication Details

Journal
Foods
Published
2025-12-05
DOI
https://doi.org/10.3390/foods14244184
Primary Topic
Gut microbiota and health
Type
article
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article

The Effect of 2′-Fucosyllactose on Gut Health in Aged Mice

John Pang, Yutong Huang, Xiangren Meng, Huilian Che et al.
Foods
Gut microbiota and health
article

The Effect of 2′-Fucosyllactose on Gut Health in Aged Mice

John Pang, Yutong Huang, Xiangren Meng, Huilian Che, Tingting Luo, Songsong Jiang, Yang Li
article en

Abstract

This study aimed to explore the effect of 2'-Fucosyllactose (2'-FL) on the gut health of aged mice. The results revealed that 2'-FL intervention effectively improved the intestinal permeability and reduced the serum diamine oxidase (DAO) level in aged mice (<i>p</i> < 0.05); in addition, 2'-FL increased the IgA level and decreased the IgG level (<i>p</i> < 0.05). Meanwhile, 2'-FL reduced the serum levels of IL-6, IL-1β, TNF-α, and IFN-γ (<i>p</i> < 0.05). Histopathological analysis indicated that 2'-FL successfully reversed intestinal damage in the jejunum and colon. Additionally, 2'-FL increased the expression of the tight-junction proteins ZO-1 and Claudin-1 both at mRNA and protein levels (<i>p</i> < 0.05), and also down-regulated the expression of pro-inflammatory factors (IL-6, IL-1β) (<i>p</i> < 0.05), and decreased aging-related markers P16<sup>INK4α</sup> and P21<sup>Cip1</sup>. Furthermore, 16S rRNA results showed that 2'-FL increased the relative abundance of beneficial bacteria in the gut, such as <i>Lachnospiraceae</i>_UCG-006, norank_f__<i>Muribaculaceae</i> and <i>Lachnospiraceae_</i>NK4A136_group. In conclusion, 2'-FL effectively improved the intestinal immune health of the aged mice and provided a theoretical basis for its application as a functional component in the treatment of intestinal diseases.

FoodsVol. 14(24)
Inner Mongolia Electric Power (China) (CN), China Agricultural University (CN), Yangzhou University (CN)
Openalex Percentile: Top 65%
Gut microbiota and health
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The Effect of 2′-Fucosyllactose on Gut Health in Aged Mice — John Pang, Yutong Huang, et al. · Foods (2025) | TGRS Research Map | TGRS