Effect of Food Migrations of PEEK-Modified Atmosphere Packaging Materials on Mitochondrial Damage via PGC-1α/Nrf2 Signaling Pathway

Poly Ether-Ether Ketone (PEEK) is used in modified atmosphere packaging (MAP) for fruit and vegetable preservation, but raises health concerns. This study investigated the effects of PEEK food migrations on liver cell mitochondrial damage. Food simulants (95% ethanol, 10% ethanol, and 4% acetic acid) were used for migration tests according to guideline recommendations, and liver cells were treated with PEEK food migrations for 24 h. Results showed decreased cell viability, increased reactive oxygen species (ROS), reduced mitochondrial membrane potential (MMP), mitochondrial DNA copy number (mtDNAcn), and down-regulated PGC-1α/Nrf2 pathway-related genes (Sirt1, PGC-1α, NRF1, Nrf2, TFAM). Furthermore, these alterations were reversed, and mitochondrial damage was alleviated by the addition of the PGC-1α activator ZLN005. In conclusion, high PEEK concentrations induce mitochondrial toxicity in liver cells via the PGC-1α/Nrf2 pathway, posing health risks and necessitating safe dosage limits in food packaging.

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Publication Details

Journal
Toxics
Published
2025-12-05
DOI
https://doi.org/10.3390/toxics13121054
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00
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article

Effect of Food Migrations of PEEK-Modified Atmosphere Packaging Materials on Mitochondrial Damage via PGC-1α/Nrf2 Signaling Pathway

Zhini He, Qi He, Xingfen Yang, Hao Huang et al.
Toxics
Nanocomposite Films for Food Packaging
article

Effect of Food Migrations of PEEK-Modified Atmosphere Packaging Materials on Mitochondrial Damage via PGC-1α/Nrf2 Signaling Pathway

Zhini He, Qi He, Xingfen Yang, Hao Huang, Weiliang Wu, Sihui Guo, K. F. ng Li, Wei Li, Yalan Zhang, Qidong Zhou, Qinzhi Wei
article en

Abstract

Poly Ether-Ether Ketone (PEEK) is used in modified atmosphere packaging (MAP) for fruit and vegetable preservation, but raises health concerns. This study investigated the effects of PEEK food migrations on liver cell mitochondrial damage. Food simulants (95% ethanol, 10% ethanol, and 4% acetic acid) were used for migration tests according to guideline recommendations, and liver cells were treated with PEEK food migrations for 24 h. Results showed decreased cell viability, increased reactive oxygen species (ROS), reduced mitochondrial membrane potential (MMP), mitochondrial DNA copy number (mtDNAcn), and down-regulated PGC-1α/Nrf2 pathway-related genes (Sirt1, PGC-1α, NRF1, Nrf2, TFAM). Furthermore, these alterations were reversed, and mitochondrial damage was alleviated by the addition of the PGC-1α activator ZLN005. In conclusion, high PEEK concentrations induce mitochondrial toxicity in liver cells via the PGC-1α/Nrf2 pathway, posing health risks and necessitating safe dosage limits in food packaging.

ToxicsVol. 13(12)
Southern Medical University (CN)
Openalex Percentile: Top 73%
Nanocomposite Films for Food Packaging
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