Contrasting Responses of N2O Mitigation to Different Nitrification Inhibitors in Tea Plantation Soils

Tea plantations are a hot-spot source of nitrous oxide (N2O) emissions in the agricultural system. Using nitrification inhibitors (NIs) is a promising way to mitigate agricultural N2O emissions and has been widely tested in many croplands. However, the efficiency of different NIs and whether there are soil-specific effects are still unclear in tea plantations with typical acidic soil conditions. This study evaluated the effects of three widely used NIs, i.e., dicyandiamide (DCD), 3,4-dimethylpyrazole phosphate (DMPP), and 2-chloro-6-(trichloromethyl) pyridine (Nitrapyrin), through a lab incubation trial, on the nitrification suppression, N2O emissions, and ammonia-oxidizing microbial communities in two tea plantation soils with contrasting physicochemical properties (pH and texture). During the 50-day incubation, the soil with a higher pH and coarse texture (TA) exhibited a four-times-higher apparent nitrification ratio (ANR) than the more acidic and clay soil (HZ). Nitrification inhibitor addition resulted in about a 60% and 80% reduction in the ANR in HZ and TA soils, respectively. During the entire incubation, ammonium sulfate (N) addition without NIs emitted N2O at 64.1 ± 1.2 and 61.5 ± 0.4 μg N kg−1 (mean ± standard deviation, and the same in the following text) in the HZ and TA soils, respectively. Compared with the N alone, the N2O mitigation efficiency of DCD, DMPP, and Nitrapyrin was 38.3% ± 0.4% (standard deviation), 33.8% ± 0.99%, and 36.5% ± 0.59% in the HZ soil and 94.1% ± 0.39%, 52.8% ± 1.05%, and 95.6% ± 0.65% in the TA soil, respectively. Nitrapyrin more effectively suppressed both ammonia-oxidizing archaeal (AOA) and ammonia-oxidizing bacterial (AOB) abundance, particularly in the acidic soil (HZ), where ammonia-oxidizing archaea dominate nitrification. These results revealed the pivotal role of soil properties in controlling NI efficiency and highlighted Nitrapyrin as a potential superior nitrification inhibitor for N2O mitigation under the tested conditions in this study.

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Publication Details

Journal
Horticulturae
Published
2025-12-05
DOI
https://doi.org/10.3390/horticulturae11121470
Primary Topic
Soil Carbon and Nitrogen Dynamics
Type
article
Field-Weighted Citation Impact
0.00

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article

Contrasting Responses of N2O Mitigation to Different Nitrification Inhibitors in Tea Plantation Soils

Shukui Niu, Xiangde Yang, Chenguang Zhao, Yuanzhi Shi et al.
Horticulturae
Soil Carbon and Nitrogen Dynamics
article

Contrasting Responses of N2O Mitigation to Different Nitrification Inhibitors in Tea Plantation Soils

Shukui Niu, Xiangde Yang, Chenguang Zhao, Yuanzhi Shi, Kang Ni, Jie Wang, Hua Wei
article en

Abstract

Tea plantations are a hot-spot source of nitrous oxide (N2O) emissions in the agricultural system. Using nitrification inhibitors (NIs) is a promising way to mitigate agricultural N2O emissions and has been widely tested in many croplands. However, the efficiency of different NIs and whether there are soil-specific effects are still unclear in tea plantations with typical acidic soil conditions. This study evaluated the effects of three widely used NIs, i.e., dicyandiamide (DCD), 3,4-dimethylpyrazole phosphate (DMPP), and 2-chloro-6-(trichloromethyl) pyridine (Nitrapyrin), through a lab incubation trial, on the nitrification suppression, N2O emissions, and ammonia-oxidizing microbial communities in two tea plantation soils with contrasting physicochemical properties (pH and texture). During the 50-day incubation, the soil with a higher pH and coarse texture (TA) exhibited a four-times-higher apparent nitrification ratio (ANR) than the more acidic and clay soil (HZ). Nitrification inhibitor addition resulted in about a 60% and 80% reduction in the ANR in HZ and TA soils, respectively. During the entire incubation, ammonium sulfate (N) addition without NIs emitted N2O at 64.1 ± 1.2 and 61.5 ± 0.4 μg N kg−1 (mean ± standard deviation, and the same in the following text) in the HZ and TA soils, respectively. Compared with the N alone, the N2O mitigation efficiency of DCD, DMPP, and Nitrapyrin was 38.3% ± 0.4% (standard deviation), 33.8% ± 0.99%, and 36.5% ± 0.59% in the HZ soil and 94.1% ± 0.39%, 52.8% ± 1.05%, and 95.6% ± 0.65% in the TA soil, respectively. Nitrapyrin more effectively suppressed both ammonia-oxidizing archaeal (AOA) and ammonia-oxidizing bacterial (AOB) abundance, particularly in the acidic soil (HZ), where ammonia-oxidizing archaea dominate nitrification. These results revealed the pivotal role of soil properties in controlling NI efficiency and highlighted Nitrapyrin as a potential superior nitrification inhibitor for N2O mitigation under the tested conditions in this study.

HorticulturaeVol. 11(12)
Experimental Station (US), Soil and Fertilizer Institute of Hunan Province (CN), Chinese Academy of Agricultural Sciences (CN), Tea Research Institute (CN), Tonghua Normal University (CN)
National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, Agricultural Science and Technology Innovation Program
Openalex Percentile: Top 53%
Soil Carbon and Nitrogen Dynamics
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