Effects of plant-derived dietary antioxidants on Alzheimer's disease: Focus on ferroptosis.
It suggests that a plant-based diet may lead to potential health benefits in preventing cognitive decline in healthy elderly population. In regard to ALA, further clinical studies are highly recommended to evaluate its therapeutic potential that could optimize its dietary intake for preventing and alleviating decline of cognition of patients with AD.
Authors
- Gu Feng (ORCID: https://orcid.org/0000-0002-1052-5009)
- Pan Zhu (ORCID: https://orcid.org/0000-0003-0029-3571)
- Jinyong Zhu (ORCID: https://orcid.org/0000-0002-8010-9166)
- Zuquan Zou (ORCID: https://orcid.org/0000-0002-9247-4734)
Institutions
- Ningbo University (CN)
- Ningbo Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-12-01
- DOI
- https://doi.org/10.6133/apjcn.202512_34(6).0007
- Primary Topic
- Ferroptosis and cancer prognosis
- Type
- article
- Field-Weighted Citation Impact
- 0.00