Association between plant dietary fiber intake and hyperuricemia risk in Chinese children aged 6-17 years.
Processed and ultraprocessed foods still have a lower contribution to ener-gy and nutrient intake in Jakarta than nonprocessed foods and processed ingredients.
Authors
- Xiaodong Zheng (ORCID: https://orcid.org/0000-0002-0919-4791)
- Qianrang Zhu (ORCID: https://orcid.org/0000-0001-8547-144X)
- Meina Tian
- Yiya Liu
- Maoyu Wu
- Zhaolu Liu (ORCID: https://orcid.org/0000-0002-8721-7506)
- Lianlong Yu (ORCID: https://orcid.org/0000-0002-6631-5254)
- Chao Ma (ORCID: https://orcid.org/0000-0001-6334-1679)
- Ming Zhang (ORCID: https://orcid.org/0000-0002-6027-4594)
- Xiaoyan Luo (ORCID: https://orcid.org/0009-0006-3859-9081)
- Changqing Liu (ORCID: https://orcid.org/0000-0002-7864-3140)
- Xiulan Zhao
- Lei Liu (ORCID: https://orcid.org/0000-0002-4604-4629)
Institutions
- Shandong University (CN)
- Guizhou Center for Disease Control and Prevention (CN)
- Jiangsu Provincial Center for Disease Control and Prevention (CN)
- Hebei Provincial Center for Disease Control and Prevention (CN)
- Shandong Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-12-01
- DOI
- https://doi.org/10.6133/apjcn.202512_34(6).0012
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00